Spaghetti
Packaged product Getränke ITALPASTA
Spaghetti contains 375 kcal per 100 g. A Serving, 50 g (50 g) provides about 188 kcal.
Roughly 84 % of its calories come from carbohydrates, with 13 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 4,1 mg | 0,2 % |
| Total carbohydrates L | 78 g | 28 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,5 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 84 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,5 gabove the median for Getränke (median 12,4 g)
- Fiber2 gin the lowest quarter of Getränke (median 3,6 g)
- Fat1 gin the lowest quarter of Getränke (median 1,8 g)
- Saturated fat0 gin the lowest quarter of Getränke (median 0,3 g)
- Sodium4,1 mgabove the median for Getränke (median 2,2 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
PASTA DE SEMOLA DE TRIGO ORGANICO (TRITICUM, DURUM), TIAMINA (VITAMINA B1), RIVOFLABINA (VITAMINA B2), NIACINA (VITAMINA B3), HIERRO (SULFATO FERROSO), Y ACIDO FOLICO. CONTIENE GLUTEN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weis quality, enriched spaghetti product, spaghetti Weis Quality | 375 | 12,5 g | 73,2 g | 1,8 g |
| Thin Spaghetti New World Pasta Company | 375 | 12,5 g | 75 g | 1,8 g |
| Thin Spaghetti Pasta, Enriched Macaroni Product Wegmans | 375 | 12,5 g | 73,2 g | 1,8 g |
| Lidia's, spaghetti Lidia's | 375 | 14,3 g | 73,2 g | 1,8 g |
| Whole wheat thin spaghetti Great Value | 375 | 12,5 g | 73,2 g | 2,7 g |
| Di martino spaghetti pasta Pastifico Di Martino Gaetano | 375 | 14,3 g | 73,2 g | 1,8 g |
| Spaghetti Stew Leonard's | 375 | 14,3 g | 73,2 g | 1,8 g |
| spaghetti Gia Russa | 375 | 12,5 g | 75 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti?
100 g of Spaghetti has 375 kcal. Serving, 50 g (50 g): about 188 kcal.
Is Spaghetti high in protein?
Spaghetti contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 6,3 g in Serving, 50 g (50 g). About 13 % of its calories come from protein. Compared with other Getränke, that is above the median (median 12,4 g).
How many carbs are in Spaghetti?
Spaghetti has 78 g of total carbohydrates per 100 g, including 2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti?
Spaghetti contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Spaghetti?
100 g contains 4,1 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501079017034. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.
Last updated: . Source description: "SPAGHETTI". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.