Whole quail

Packaged product Fleisch

Whole quail contains 176 kcal per 100 g. A Serving, 1 BIRD, 78 g (78 g) provides about 137 kcal.

Roughly 56 % of its calories come from fat, with 44 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 145 kcal per 100 g across 355 products.

100 g provides 10 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

176kcal per 100 g
18 gprotein
0 gcarbohydrates
10,3 gfat
137kcal in Serving, 1 BIRD, 78 g (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 10,3 g 13 %
Saturated fat L 2,6 g 13 %
Cholesterol L 103 mg 34 %
Sodium L 49 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 18 g 36 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 26 mg2 %
Eisen L 1,9 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Fat: 56 %176kcal / 100 g
  • Protein 44 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen10 %Calcium2 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein18 gbelow the median for Fleisch (median 18,8 g)
  • Fat10,3 gabove the median for Fleisch (median 7,1 g)
  • Saturated fat2,6 gabove the median for Fleisch (median 1,8 g)
  • Sodium49 mgin the lowest quarter of Fleisch (median 250 mg)
  • Protein per 100 kcal10,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 176 kcal176 kcal
Protein 18 g18 g
Carbohydrates 0 g0 g
Fat 10,3 g10,3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 49 mg49 mg

Product details

Barcode
0083737858106
Label serving
1 BIRD (78 g)
Category
Geflügel
Nutri-Score
A as computed by Open Food Facts

Ingredients

6 whole quail.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Emincé de Kebab Oriental Viandes 176 16,2 g 1,4 g 11,6 g
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Irish Chicken Thighs Tesco 177 27,3 g 0 g 7,4 g
Cailles jaunes fermières des Landes Thiriet 175 21 g 0 g 10 g
Ground Turkey Festive 179 12,5 g 0 g 15,2 g
Garlic & Herb 4 Chicken Schnitzels Woolworths 179 15,1 g 12,7 g 7,3 g
Split Chicken Breast Northgate Market 179 21,4 g 0 g 8,9 g
Frische Maispoularde, ganzes Hähnchen ohne Hals und Innereien Metzgerfrisch/LIDL 179 20 g 0 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole quail?

100 g of Whole quail has 176 kcal. Serving, 1 BIRD, 78 g (78 g): about 137 kcal.

Is Whole quail high in protein?

Whole quail contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 14 g in Serving, 1 BIRD, 78 g (78 g). About 44 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 18,8 g).

How many carbs are in Whole quail?

Whole quail has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Whole quail?

Whole quail contains 10,3 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Whole quail contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole quail?

100 g contains 49 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2439243. License: CC0 1.0 (U.S. public domain). Source record dated 8. Oktober 2019. Imported 6. November 2026.
  • Open Food Facts, record 0083737858106. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.