White Made With Veggies Bread
Packaged product Brot und Backwaren SARA LEE
White Made With Veggies Bread contains 263 kcal per 100 g. A Serving (57 g) provides about 150 kcal.
Roughly 72 % of its calories come from carbohydrates, with 16 % from protein and 12 % from fat (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (269 kcal per 100 g).
100 g provides 40 % of the Daily Value for Folat (B9), 18 % of the Daily Value for Riboflavin (B2) and 15 % of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 509 mg | 22 % |
| Total carbohydrates L | 47,4 g | 17 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 7 g | |
| Added sugars L | 3,5 g | 7 % |
| Protein L | 10,5 g | 21 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,23 mg | 18 % |
| Niacin (B3) L | 2,5 mg | 15 % |
| Folat (B9) L | 158 µg | 40 % |
| Calcium L | 193 mg | 15 % |
| Eisen L | 2,6 mg | 15 % |
| Kalium L | 158 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 72 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,5 gin the top quarter of Brot und Backwaren (median 8,9 g)
- Fiber1,8 gin the lowest quarter of Brot und Backwaren (median 2,3 g)
- Sugars7 gabove the median for Brot und Backwaren (median 4,7 g)
- Sodium509 mgabove the median for Brot und Backwaren (median 472 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1,8 g |
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 161 IU |
|---|
Other components (3)
| Vitamin A, IE L | 11.900 IU |
|---|---|
| Vitamin E L | 4 mg_ATE |
| Folsäure L | 79 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 263 kcal | 263 kcal |
| Protein | 10,5 g | 10,5 g |
| Carbohydrates | 47,4 g | 47,4 g |
| Fat | 3,5 g | 3,5 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 7 g | 7 g |
| Sodium | 509 mg | 509 mg |
Product details
- Brand
- SARA LEE
- Barcode
- 0072945613171
- Category
- breads-buns
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHEAT GLUTEN, SUGAR, YEAST, DEHYDRATED VEGETABLES (CARROT, BUTTERNUT SQUASH, SWEET POTATO, TOMATO), VEGETABLE OIL (SOYBEAN), SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), ENRICHMENT (CALCIUM SULFATE, VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D3), DATEM, NATURAL FLAVORS, SOY LECITHIN, MONOCALCIUM PHOSPHATE, MONOGLYCER DES, CITRIC ACID, GRAIN VINEGAR, SESAME SEEDS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Artisan Style Bakery Bread KROGER | 263 | 10,5 g | 52,6 g | 2,6 g |
| Tuscan Loaf LA BREA BAKERY | 263 | 7 g | 54,4 g | 0,88 g |
| Honey Wheat Bread, Honey Wheat OZARK HEARTH | 263 | 10,5 g | 50,9 g | 3,5 g |
| Whole Grain Ciabatta Baguette, Whole Grain Ciabatta SHOPRITE | 263 | 8,8 g | 52,6 g | 1,8 g |
| Quinoa Artisan Bread Loaf, Quinoa SHOPRITE | 263 | 8,8 g | 47,4 g | 3,5 g |
| Specialty, Black & Green Olive Artisan Bread, Black & Green Olive SHOPRITE | 263 | 7 g | 47,4 g | 4,4 g |
| Cinnamon Raisin Bagels, Cinnamon Raisin HY-VEE | 263 | 10,5 g | 54,7 g | 1,6 g |
| Premium Mini Bagels, Blueberry FRANZ | 263 | 7,9 g | 55,3 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Made With Veggies Bread?
100 g of White Made With Veggies Bread has 263 kcal. Serving (57 g): about 150 kcal.
Is White Made With Veggies Bread high in protein?
White Made With Veggies Bread contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 6 g in Serving (57 g). About 16 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8,9 g).
How many carbs are in White Made With Veggies Bread?
White Made With Veggies Bread has 47,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 7 g of sugars.
How much fat is in White Made With Veggies Bread?
White Made With Veggies Bread contains 3,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does White Made With Veggies Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (40 % DV), Riboflavin (B2) (18 % DV), Niacin (B3) (15 % DV), Calcium (15 % DV) and Eisen (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in White Made With Veggies Bread?
100 g contains 509 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 14. Februar 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072945613171. License: ODbL 1.0 (Open Food Facts). Source record dated 12. April 2023. Imported 6. November 2026.
- USDA FoodData Central: Branded Foods, record 2531952. License: CC0 1.0 (U.S. public domain). Source record dated 14. Februar 2023. Imported 6. November 2026.
Last updated: . Source description: "WHITE MADE WITH VEGGIES BREAD". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.