Wheat germ

Packaged product Getreide und Pasta Target Stores

Wheat germ contains 385 kcal per 100 g. A Serving, 2 Tbsp, 13 g (13 g) provides about 50 kcal.

Roughly 53 % of its calories come from carbohydrates, with 27 % from protein and 20 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (378 kcal per 100 g).

100 g provides 31 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

385kcal per 100 g
23,1 gprotein
46,2 gcarbohydrates
7,7 gfat
50kcal in Serving, 2 Tbsp, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 7,7 g 10 %
Saturated fat L 3,9 g 19 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 46,2 g 17 %
Dietary fiber L 15,4 g 55 %
Total sugars L 15,4 g
Protein L 23,1 g 46 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 5,5 mg31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 53 %Fat: 20 %385kcal / 100 g
  • Protein 27 %
  • Carbohydrates 53 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen31 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein23,1 gin the top quarter of Getreide und Pasta (median 9,3 g)
  • Fiber15,4 gin the top quarter of Getreide und Pasta (median 7 g)
  • Sugars15,4 gabove the median for Getreide und Pasta (median 14,3 g)
  • Fat7,7 gabove the median for Getreide und Pasta (median 5 g)
  • Saturated fat3,9 gin the top quarter of Getreide und Pasta (median 0,5 g)
  • Sodium0 mgin the lowest quarter of Getreide und Pasta (median 219 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L7,7 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 385 kcal385 kcal
Protein 23,1 g23,1 g
Carbohydrates 46,2 g46,2 g
Fat 7,7 g7,7 g
Fiber 15,4 g15,4 g
Sugars 15,4 g15,4 g
Sodium 185 mg0 mg

Product details

Brand
Target Stores
Barcode
0085239403037
Label serving
2 Tbsp (13 g)
Category
Getreide und ihre Erzeugnisse
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat germ.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wheat germ?

100 g of Wheat germ has 385 kcal. Serving, 2 Tbsp, 13 g (13 g): about 50 kcal.

Is Wheat germ high in protein?

Wheat germ contains 23,1 g of protein per 100 g (46 % of the 50 g Daily Value), or 3 g in Serving, 2 Tbsp, 13 g (13 g). About 27 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 9,3 g).

How many carbs are in Wheat germ?

Wheat germ has 46,2 g of total carbohydrates per 100 g, including 15,4 g of fiber and 15,4 g of sugars.

How much fat is in Wheat germ?

Wheat germ contains 7,7 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Wheat germ contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (31 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wheat germ?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2636000. License: CC0 1.0 (U.S. public domain). Source record dated 22. August 2023. Imported 6. November 2026.
  • Open Food Facts, record 0085239403037. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.