ไอซ์คอนเฟคชันรสโยเกิร์ตผสมชิ้นบลูเบอร์รี่
Packaged product Milch und Eier Wall's
ไอซ์คอนเฟคชันรสโยเกิร์ตผสมชิ้นบลูเบอร์รี่ contains 150 kcal per 100 g. A Serving, 60g, 1 stick (60 g) provides about 90 kcal.
Roughly 77 % of its calories come from carbohydrates, with 19 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (158 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 25 mg | 1 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 18,3 g | |
| Protein L | 1,7 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,11 mg | 9 % |
| Calcium L | 43,3 mg | 3 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 77 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gin the lowest quarter of Milch und Eier (median 3,7 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,4 g)
- Sugars18,3 gin the lowest quarter of Milch und Eier (median 22 g)
- Fat3,3 gbelow the median for Milch und Eier (median 3,9 g)
- Saturated fat0 gin the lowest quarter of Milch und Eier (median 2,8 g)
- Sodium25 mgin the lowest quarter of Milch und Eier (median 60 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wall's
- Barcode
- 8851932437769
- Quantity
- 65g, 1 stick
- Label serving
- 60g, 1 stick
- Category
- Joghurt, gefroren
- Packaging
- th:sachet
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ชิ้นบลูเบอร์รี่ในนํ้าเชื่อม 20% กลูโคสไซรัป 7% นํ้าตาล 6% ผลิตภัณฑ์นม (เวย์โปรตีนเข้มข้น, ผงเวย์) 4% นํ้ามันพืช (นํ้ามันมะพร้าว, นํ้ามันปาล์ม) 3% ฟรุกโตสไซรัป 3% ผงโยเกิร์ต 0.5% วิตามินซี 0.048% สารทำให้คงตัว (มอลโทเดกซ์ทริน) S 410, INS 412, INS 407) สารควบคุมความเป็นกรด (INS330) อิมัลซิไฟเออร์ (INS 471) แต่งกลิ่นธรรมชาติ
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Frozen Yogurt Low Fat Chocolate Hood | 149 | 5,8 g | 29,9 g | 0,57 g |
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| Glace au Yaourt Picard | 148 | 4,1 g | 21 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ไอซ์คอนเฟคชันรสโยเกิร์ตผสมชิ้นบลูเบอร์รี่?
100 g of ไอซ์คอนเฟคชันรสโยเกิร์ตผสมชิ้นบลูเบอร์รี่ has 150 kcal. Serving, 60g, 1 stick (60 g): about 90 kcal.
How much protein is in ไอซ์คอนเฟคชันรสโยเกิร์ตผสมชิ้นบลูเบอร์รี่?
ไอซ์คอนเฟคชันรสโยเกิร์ตผสมชิ้นบลูเบอร์รี่ contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in Serving, 60g, 1 stick (60 g). About 4 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,7 g).
How many carbs are in ไอซ์คอนเฟคชันรสโยเกิร์ตผสมชิ้นบลูเบอร์รี่?
ไอซ์คอนเฟคชันรสโยเกิร์ตผสมชิ้นบลูเบอร์รี่ has 30 g of total carbohydrates per 100 g, including 0 g of fiber and 18,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ไอซ์คอนเฟคชันรสโยเกิร์ตผสมชิ้นบลูเบอร์รี่?
ไอซ์คอนเฟคชันรสโยเกิร์ตผสมชิ้นบลูเบอร์รี่ contains 3,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in ไอซ์คอนเฟคชันรสโยเกิร์ตผสมชิ้นบลูเบอร์รี่?
100 g contains 25 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. Oktober 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8851932437769. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Oktober 2025. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.