Vinschgauer
Packaged product Brot und Backwaren Preiss
Vinschgauer contains 226 kcal per 100 g. A Serving, 100 g (100 g) provides about 226 kcal.
Roughly 83 % of its calories come from carbohydrates, with 12 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 261 kcal per 100 g across 499 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 508 mg | 22 % |
| Total carbohydrates L | 44,3 g | 16 % |
| Dietary fiber L | 5,8 g | 21 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 83 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gin the lowest quarter of Brot und Backwaren (median 9 g)
- Fiber5,8 gin the top quarter of Brot und Backwaren (median 3,5 g)
- Sugars2 gin the lowest quarter of Brot und Backwaren (median 3,2 g)
- Fat1,2 gin the lowest quarter of Brot und Backwaren (median 3,1 g)
- Saturated fat0,3 gin the lowest quarter of Brot und Backwaren (median 0,6 g)
- Sodium508 mgabove the median for Brot und Backwaren (median 432 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Preiss
- Barcode
- 8000334001201
- Quantity
- 3pcs
- Label serving
- 100 g
- Category
- Brotrollen
- Packaging
- de:produkt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Roggenmehl (43%), Wasser, Weizenmehl, Sauerteig 12% (Roggenmehl, Wasse),Saz, Hefe, Kimme (0,7%), Brofklee (0,3 %).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlHefe
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Kartöpfelchen Schedel | 226 | 7 g | 46,6 g | 0,8 g |
| wholemeal rolls Village Bakery | 225 | 10,7 g | 36 g | 2,8 g |
| 4 Metro Krunch Subs Village Bakery | 225 | 8,2 g | 45,6 g | 5,2 g |
| Steinofen Brötchen Hell REWE | 224 | 8,2 g | 44,8 g | 1,2 g |
| 8 reindeer steamed buns Marks & Spencer | 228 | 5,7 g | 41,6 g | 3,7 g |
| 4 wholemeal sourdough rolls Asda | 228 | 9,8 g | 36 g | 2,9 g |
| Kartoffel-Roggen-Krüstchen Harry | 224 | 8 g | 43 g | 1,3 g |
| Hafervollkorn-Brötchen Alnavit | 224 | 6 g | 35 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vinschgauer?
100 g of Vinschgauer has 226 kcal. Serving, 100 g (100 g): about 226 kcal.
How much protein is in Vinschgauer?
Vinschgauer contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,5 g in Serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 9 g).
How many carbs are in Vinschgauer?
Vinschgauer has 44,3 g of total carbohydrates per 100 g, including 5,8 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vinschgauer?
Vinschgauer contains 1,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Vinschgauer?
100 g contains 508 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000334001201. License: ODbL 1.0 (Open Food Facts). Source record dated 3. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.