Vinschgauer
Packaged product Pan y productos horneados Preiss
Vinschgauer contains 226 kcal per 100 g. A serving, 100 g (100 g) provides about 226 kcal.
Roughly 83% of its calories come from carbohydrates, with 12% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 261 kcal per 100 g across 499 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 1,2 g | 2% |
| Saturated fat L | 0,3 g | 2% |
| Sodium L | 508 mg | 22% |
| Total carbohydrates L | 44,3 g | 16% |
| Dietary fiber L | 5,8 g | 21% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6,5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 83%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gin the lowest quarter of pan y productos horneados (median 9 g)
- Fiber5,8 gin the top quarter of pan y productos horneados (median 3,5 g)
- Sugars2 gin the lowest quarter of pan y productos horneados (median 3,2 g)
- Fat1,2 gin the lowest quarter of pan y productos horneados (median 3,1 g)
- Saturated fat0,3 gin the lowest quarter of pan y productos horneados (median 0,6 g)
- Sodium508 mgabove the median for pan y productos horneados (median 432 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Preiss
- Barcode
- 8000334001201
- Quantity
- 3pcs
- Label serving
- 100 g
- Category
- Rollos de pan
- Packaging
- de:produkt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Roggenmehl (43%), Wasser, Weizenmehl, Sauerteig 12% (Roggenmehl, Wasse),Saz, Hefe, Kimme (0,7%), Brofklee (0,3 %).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoLevadura
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|---|---|---|---|---|
| Bio Kartöpfelchen Schedel | 226 | 7 g | 46,6 g | 0,8 g |
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| Steiner's Protein Bread Steinerfood GmbH | 227 | 28 g | 5,5 g | 7,5 g |
| wholemeal rolls Village Bakery | 225 | 10,7 g | 36 g | 2,8 g |
| 4 Metro Krunch Subs Village Bakery | 225 | 8,2 g | 45,6 g | 5,2 g |
| Steinofen Brötchen Hell REWE | 224 | 8,2 g | 44,8 g | 1,2 g |
| Flamm-Kuchen broodjes tomaat Dermaris | 228 | 8,5 g | 30 g | 7,8 g |
| 8 reindeer steamed buns Marks & Spencer | 228 | 5,7 g | 41,6 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vinschgauer?
100 g of Vinschgauer has 226 kcal. Serving, 100 g (100 g): about 226 kcal.
How much protein is in Vinschgauer?
Vinschgauer contains 6,5 g of protein per 100 g (13% of the 50 g Daily Value), or 6,5 g in serving, 100 g (100 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 9 g).
How many carbs are in Vinschgauer?
Vinschgauer has 44,3 g of total carbohydrates per 100 g, including 5,8 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vinschgauer?
Vinschgauer contains 1,2 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
How much sodium is in Vinschgauer?
100 g contains 508 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000334001201. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.