Veggies with organic ranch dip
Packaged product Früchte
Veggies with organic ranch dip contains 467 kcal per 100 g. A Serving, 1 Tbsp, 15 g (15 g) provides about 70 kcal.
Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Früchte on FoodFactly, where the median is 41 kcal per 100 g across 1.626 products.
100 g provides 333 % of the Daily Value for Vitamin A, 67 % of the Daily Value for Vitamin C and 30 % of the Daily Value for Kalium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 26,7 g | 34 % |
| Saturated fat L | 3,3 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11 % |
| Sodium L | 1.270 mg | 55 % |
| Total carbohydrates L | 46,7 g | 17 % |
| Dietary fiber L | 13,3 g | 48 % |
| Total sugars L | 20 g | |
| Protein L | 6,7 g | 13 % |
| Vitamin A L | 3.000 µg | 333 % |
| Vitamin C L | 60 mg | 67 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 1.400 mg | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 41 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the top quarter of Früchte (median 1,8 g)
- Fiber13,3 gin the top quarter of Früchte (median 2,1 g)
- Sugars20 gin the top quarter of Früchte (median 2,4 g)
- Fat26,7 gin the top quarter of Früchte (median 0 g)
- Saturated fat3,3 gin the top quarter of Früchte (median 0 g)
- Sodium1.270 mgin the top quarter of Früchte (median 29 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Other components (1)
| Vitamin A, IE L | 10.000 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 467 kcal | 467 kcal |
| Protein | 6,7 g | 6,7 g |
| Carbohydrates | 46,7 g | 46,7 g |
| Fat | 26,7 g | 26,7 g |
| Fiber | 13,3 g | 13,3 g |
| Sugars | 20 g | 20 g |
| Sodium | 1.267 mg | 1.270 mg |
Product details
- Barcode
- 0816554020384
- Label serving
- 1 Tbsp (15 g)
- Category
- Lebensmittel auf Obst- und Gemüsebasis
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients*: organic baby carrots, organic grape tomatoes, organic celery sticks, organic reduced fat ranch dip (water, organic soybean oil, organic cultured buttermilk powder, organic distilled vinegar, organic egg yolk, salt, organic maltodextrin, organic cane sugar, organic corn starch, organic dried garlic, organic dried carrot, organic skim milk powder, organic dried onion, organic green onion, organic dried bell pepper, organic cultured dextrose, organic black pepper, xanthan gum, organic guar gum, lactic acid, organic mustard flour, organic parsley, citric acid, organic rosemary extract), organic broccoli florets.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green Beans Nature's Harvest | 467 | 6,7 g | 70 g | 16,7 g |
| Premium Veggie Tray With Organic Ranch Dip Foxy Organic | 467 | 3,3 g | 6,7 g | 46,7 g |
| Mélange étudiant « nuts & nibs » Koro | 477 | 13 g | 40 g | 28 g |
| Organic Roasted Kale Sea Salt Rhythm Superfoods | 455 | 18,2 g | 18,2 g | 40,9 g |
| Plantain Chips Sea Salt Purely | 495 | 1 g | 63 g | 25 g |
| Mistura Mediterrânea Continente | 497 | 20 g | 30 g | 31 g |
| Carottes en massepin Lidl | 435 | 6,4 g | 73 g | 13 g |
| Organics Farmer's Blend Chifles | 500 | 7,1 g | 64,3 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggies with organic ranch dip?
100 g of Veggies with organic ranch dip has 467 kcal. Serving, 1 Tbsp, 15 g (15 g): about 70 kcal.
How much protein is in Veggies with organic ranch dip?
Veggies with organic ranch dip contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in Serving, 1 Tbsp, 15 g (15 g). About 6 % of its calories come from protein. Compared with other Früchte, that is among the highest quarter (median 1,8 g).
How many carbs are in Veggies with organic ranch dip?
Veggies with organic ranch dip has 46,7 g of total carbohydrates per 100 g, including 13,3 g of fiber and 20 g of sugars.
How much fat is in Veggies with organic ranch dip?
Veggies with organic ranch dip contains 26,7 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Veggies with organic ranch dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (333 % DV), Vitamin C (67 % DV) and Kalium (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Veggies with organic ranch dip?
100 g contains 1.270 mg of sodium, 55 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2427477. License: CC0 1.0 (U.S. public domain). Source record dated 1. November 2018. Imported 6. November 2026.
- Open Food Facts, record 0816554020384. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.