Turnip greens

Packaged product Früchte

Turnip greens contains 29 kcal per 100 g. A Serving, 2 cup, 85 g (85 g) provides about 25 kcal.

Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Früchte on FoodFactly, where the median is 40 kcal per 100 g across 1.600 products.

100 g provides 392 % of the Daily Value for Vitamin A, 71 % of the Daily Value for Vitamin C and 14 % of the Daily Value for Vitamin B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

29kcal per 100 g
1,2 gprotein
7,1 gcarbohydrates
0 gfat
25kcal in Serving, 2 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 41 mg 2 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 3,5 g 13 %
Total sugars L 1,2 g
Protein L 1,2 g 2 %
Vitamin A L 3.530 µg392 %
Vitamin C L 63,5 mg71 %
Vitamin B6 L 0,24 mg14 %
Calcium L 176 mg14 %
Eisen L 1,3 mg7 %
Kalium L 294 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 86 %29kcal / 100 g
  • Protein 14 %
  • Carbohydrates 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A392 %Vitamin C71 %Vitamin B614 %Calcium14 %Eisen7 %Kalium6 %

Nutritional insights

  • Protein1,2 gin the lowest quarter of Früchte (median 1,8 g)
  • Fiber3,5 gin the top quarter of Früchte (median 2,1 g)
  • Sugars1,2 gin the lowest quarter of Früchte (median 2,4 g)
  • Sodium41 mgabove the median for Früchte (median 29 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L11.800 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 29 kcal29 kcal
Protein 1,2 g1,2 g
Carbohydrates 7,1 g7,1 g
Fat 0 g0 g
Fiber 3,5 g3,5 g
Sugars 1,2 g1,2 g
Sodium 41 mg41 mg

Product details

Barcode
0688962004016
Label serving
2 cup (85 g)
Category
Lebensmittel auf Obst- und Gemüsebasis
Nutri-Score
A as computed by Open Food Facts

Ingredients

Turnip greens

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turnip greens?

100 g of Turnip greens has 29 kcal. Serving, 2 cup, 85 g (85 g): about 25 kcal.

How much protein is in Turnip greens?

Turnip greens contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in Serving, 2 cup, 85 g (85 g). About 14 % of its calories come from protein. Compared with other Früchte, that is in the lowest quarter (median 1,8 g).

How many carbs are in Turnip greens?

Turnip greens has 7,1 g of total carbohydrates per 100 g, including 3,5 g of fiber and 1,2 g of sugars.

How much fat is in Turnip greens?

Turnip greens contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Turnip greens contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (392 % DV), Vitamin C (71 % DV), Vitamin B6 (14 % DV) and Calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Turnip greens?

100 g contains 41 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0688962004016. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
  • USDA FoodData Central: Branded Foods, record 2120003. License: CC0 1.0 (U.S. public domain). Source record dated 15. Mai 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.