Turkey luncheon loaf

Packaged product Fleisch

Turkey luncheon loaf contains 196 kcal per 100 g. A Serving, 2 ONZ, 56 g (56 g) provides about 110 kcal.

Roughly 67 % of its calories come from fat, with 26 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 161 kcal per 100 g across 516 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

196kcal per 100 g
12,5 gprotein
3,6 gcarbohydrates
14,3 gfat
110kcal in Serving, 2 ONZ, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 14,3 g 18 %
Saturated fat L 4,5 g 22 %
Trans fat L 0 g
Cholesterol L 80 mg 27 %
Sodium L 1.000 mg 43 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 1,8 g
Protein L 12,5 g 25 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 107 mg8 %
Eisen L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 7 %Fat: 67 %196kcal / 100 g
  • Protein 26 %
  • Carbohydrates 7 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Eisen7 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein12,5 gbelow the median for Fleisch (median 14,3 g)
  • Sugars1,8 gin the top quarter of Fleisch (median 0,2 g)
  • Fat14,3 gabove the median for Fleisch (median 10 g)
  • Saturated fat4,5 gabove the median for Fleisch (median 3,2 g)
  • Sodium1.000 mgin the top quarter of Fleisch (median 640 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 196 kcal196 kcal
Protein 12,5 g12,5 g
Carbohydrates 3,6 g3,6 g
Fat 14,3 g14,3 g
Fiber 0 g0 g
Sugars 1,8 g1,8 g
Sodium 1.000 mg1.000 mg

Product details

Barcode
0019175050055
Label serving
2 ONZ (56 g)
Category
Fleischkonserven
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mechanically separated turkey, water, potato starch, salt, contains 2% or less of: sugar, sodium phosphates, spices, sodium erythorbate, sodium nitrite, natural flavoring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZucker

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Bacon Grill, Luncheon Loaf Bristol Brand 196 12,5 g 3,6 g 14,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey luncheon loaf?

100 g of Turkey luncheon loaf has 196 kcal. Serving, 2 ONZ, 56 g (56 g): about 110 kcal.

Is Turkey luncheon loaf high in protein?

Turkey luncheon loaf contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in Serving, 2 ONZ, 56 g (56 g). About 26 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 14,3 g).

How many carbs are in Turkey luncheon loaf?

Turkey luncheon loaf has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars.

How much fat is in Turkey luncheon loaf?

Turkey luncheon loaf contains 14,3 g of fat per 100 g, of which 4,5 g is saturated (22 % of the Daily Value).

How much sodium is in Turkey luncheon loaf?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2147918. License: CC0 1.0 (U.S. public domain). Source record dated 8. April 2020. Imported 6. November 2026.
  • Open Food Facts, record 0019175050055. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.