Turkey luncheon loaf
Packaged product Kød
Turkey luncheon loaf contains 196 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 110 kcal.
Roughly 67 % of its calories come from fat, with 26 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 161 kcal per 100 g across 516 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 14,3 g | 18 % |
| Saturated fat L | 4,5 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 80 mg | 27 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,8 g | |
| Protein L | 12,5 g | 25 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 107 mg | 8 % |
| Jern L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 7 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gbelow the median for kød (median 14,3 g)
- Sugars1,8 gin the top quarter of kød (median 0,2 g)
- Fat14,3 gabove the median for kød (median 10 g)
- Saturated fat4,5 gabove the median for kød (median 3,2 g)
- Sodium1.000 mgin the top quarter of kød (median 640 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 196 kcal | 196 kcal |
| Protein | 12,5 g | 12,5 g |
| Carbohydrates | 3,6 g | 3,6 g |
| Fat | 14,3 g | 14,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 1,8 g | 1,8 g |
| Sodium | 1.000 mg | 1.000 mg |
Product details
- Barcode
- 0019175050055
- Label serving
- 2 ONZ (56 g)
- Category
- Kantet kød
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mechanically separated turkey, water, potato starch, salt, contains 2% or less of: sugar, sodium phosphates, spices, sodium erythorbate, sodium nitrite, natural flavoring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pacific, organic chicken thigh meat in stock Pacific | 196 | 25 g | 0 g | 8,9 g |
| Giovanni's, Goose Pate With Port Wine Giovanni's Appetizing Food Prod. Inc. | 196 | 10,7 g | 7,1 g | 14,3 g |
| Bristol, bacon grill, luncheon loaf Bristol | 196 | 14,3 g | 7,1 g | 12,5 g |
| Bacon Grill, Luncheon Loaf Bristol Brand | 196 | 12,5 g | 3,6 g | 14,3 g |
| Chilorio shredded seasoned chicken Productos Chata S.A. De C.V. | 196 | 21,4 g | 0 g | 12,5 g |
| Spam Lite SPAM | 196 | 16,1 g | 1,8 g | 14,3 g |
| Chicken luncheon meat Tulip | 197 | 12 g | 5,8 g | 14 g |
| Chicken Luncheon Meat Hana | 195 | 12 g | 3 g | 14,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey luncheon loaf?
100 g of Turkey luncheon loaf has 196 kcal. Serving, 2 onz, 56 g (56 g): about 110 kcal.
Is Turkey luncheon loaf high in protein?
Turkey luncheon loaf contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 2 onz, 56 g (56 g). About 26 % of its calories come from protein. Compared with other kød, that is below the median (median 14,3 g).
How many carbs are in Turkey luncheon loaf?
Turkey luncheon loaf has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars.
How much fat is in Turkey luncheon loaf?
Turkey luncheon loaf contains 14,3 g of fat per 100 g, of which 4,5 g is saturated (22 % of the Daily Value).
How much sodium is in Turkey luncheon loaf?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2147918. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0019175050055. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.