Three Cheese Blend

Packaged product Milch und Eier Kraft

Three Cheese Blend contains 400 kcal per 100 g. A Serving, 5 g (5 g) provides about 20 kcal.

Roughly 63 % of its calories come from fat, with 37 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 314 kcal per 100 g across 967 products.

100 g provides 77 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Three Cheese Blend by Kraft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
40 gprotein
0 gcarbohydrates
30 gfat
20kcal in Serving, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 30 g 38 %
Saturated fat L 20 g 100 %
Trans fat L 0 g
Cholesterol L 100 mg 33 %
Sodium L 1.400 mg 61 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 40 g 80 %
Vitamin D L 0 µg0 %
Calcium L 1.000 mg77 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Fat: 63 %400kcal / 100 g
  • Protein 37 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium77 %Vitamin D0 %Eisen0 %Kalium0 %

Nutritional insights

  • Protein40 gin the top quarter of Milch und Eier (median 18 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 0,5 g)
  • Fat30 gabove the median for Milch und Eier (median 26 g)
  • Saturated fat20 gabove the median for Milch und Eier (median 18 g)
  • Sodium1.400 mgin the top quarter of Milch und Eier (median 560 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kraft
Barcode
0840370900568
Quantity
226 g
Label serving
5 g
Category
Pasteurisierter Käse
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Parmesan cheese, Romano cheese (made from cow's milk), Asiago medium cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), cellulose powder, potassium sorbate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Three Cheese Blend?

100 g of Three Cheese Blend has 400 kcal. Serving, 5 g (5 g): about 20 kcal.

Is Three Cheese Blend high in protein?

Three Cheese Blend contains 40 g of protein per 100 g (80 % of the 50 g Daily Value), or 2 g in Serving, 5 g (5 g). About 37 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 18 g).

How many carbs are in Three Cheese Blend?

Three Cheese Blend has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Three Cheese Blend?

Three Cheese Blend contains 30 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

What vitamins and minerals does Three Cheese Blend contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (77 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Three Cheese Blend?

100 g contains 1.400 mg of sodium, 61 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0840370900568. License: ODbL 1.0 (Open Food Facts). Source record dated 9. Mai 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.