Thin Spaghetti

Packaged product Getränke Haggen

Thin Spaghetti contains 375 kcal per 100 g. A Serving, 56 g, 2 ONZ (56,7 g) provides about 213 kcal.

Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (355 kcal per 100 g).

100 g provides 67.000 % of the Daily Value for Thiamin (B1), 23.352 % of the Daily Value for Riboflavin (B2) and 33 % of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

375kcal per 100 g
12,5 gprotein
75 gcarbohydrates
1,8 gfat
213kcal in Serving, 56 g, 2 ONZ (56,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 3,6 g 13 %
Total sugars L 5,4 g
Protein L 12,5 g 25 %
Thiamin (B1) L 804 mg67.000 %
Riboflavin (B2) L 304 mg23.352 %
Niacin (B3) L 5,4 mg33 %
Eisen L 2,6 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 82 %Fat: 4 %375kcal / 100 g
  • Protein 14 %
  • Carbohydrates 82 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)67.000 %Riboflavin (B2)23.352 %Niacin (B3)33 %Eisen14 %

Nutritional insights

  • Protein12,5 gabove the median for Getränke (median 12,4 g)
  • Fiber3,6 gabove the median for Getränke (median 3,6 g)
  • Sugars5,4 gin the top quarter of Getränke (median 3 g)
  • Fat1,8 gabove the median for Getränke (median 1,8 g)
  • Saturated fat0 gin the lowest quarter of Getränke (median 0,3 g)
  • Sodium0 mgin the lowest quarter of Getränke (median 2,2 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haggen
Barcode
0726984230256
Label serving
56 g (2 ONZ)
Category
Spaghetti
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Durum semolina (wheat), niacin, iron (ferrous sulfate), thiamin mononitrate (vitamin b1), riboflavin and folic acid (vitamin b).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Thin Spaghetti Pasta, Enriched Macaroni Product Wegmans 375 12,5 g 73,2 g 1,8 g
Lidia's, spaghetti Lidia's 375 14,3 g 73,2 g 1,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thin Spaghetti?

100 g of Thin Spaghetti has 375 kcal. Serving, 56 g, 2 ONZ (56,7 g): about 213 kcal.

Is Thin Spaghetti high in protein?

Thin Spaghetti contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 7,1 g in Serving, 56 g, 2 ONZ (56,7 g). About 14 % of its calories come from protein. Compared with other Getränke, that is above the median (median 12,4 g).

How many carbs are in Thin Spaghetti?

Thin Spaghetti has 75 g of total carbohydrates per 100 g, including 3,6 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thin Spaghetti?

Thin Spaghetti contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Thin Spaghetti contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (67.000 % DV), Riboflavin (B2) (23.352 % DV), Niacin (B3) (33 % DV) and Eisen (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thin Spaghetti?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. Juli 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0726984230256. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Juli 2019. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.