Swiss Cheese

Packaged product Milch und Eier BONGARDS

Swiss Cheese contains 364 kcal per 100 g. A Serving, 1 SLICE, 21 g (21 g) provides about 76 kcal.

Roughly 72 % of its calories come from fat, with 28 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (333 kcal per 100 g).

100 g provides 66 % of the Daily Value for Calcium and 32 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

364kcal per 100 g
27,3 gprotein
0 gcarbohydrates
31,8 gfat
76kcal in Serving, 1 SLICE, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 31,8 g 41 %
Saturated fat L 18,2 g 91 %
Trans fat L 0 g
Cholesterol L 91 mg 30 %
Sodium L 182 mg 8 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 27,3 g 55 %
Vitamin A L 286 µg32 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Calcium L 859 mg66 %
Eisen L 0 mg0 %
Kalium L 68 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Fat: 72 %364kcal / 100 g
  • Protein 28 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium66 %Vitamin A32 %Kalium1 %Vitamin C0 %Vitamin D0 %Eisen0 %

Nutritional insights

  • Protein27,3 gin the top quarter of Milch und Eier (median 21,4 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 0,5 g)
  • Fat31,8 gabove the median for Milch und Eier (median 26,7 g)
  • Saturated fat18,2 gabove the median for Milch und Eier (median 17 g)
  • Sodium182 mgin the lowest quarter of Milch und Eier (median 643 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 364 kcal364 kcal
Protein 28,6 g27,3 g
Carbohydrates 0 g0 g
Fat 28,6 g31,8 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 95 mg182 mg

Product details

Brand
BONGARDS
Barcode
0071078752481
Label serving
1 SLICE (21 g)
Category
Käse
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Part-skim milk, cheese culture, salt, enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

Similar products

FoodCaloriesProteinCarbsFat
Käsewürfel Grünländer 364 25 g 0,5 g 29 g
Jarlsberg Vellagret Jarlsberg 364 28 g 0 g 28 g
Foodworks, lite & lacey, lacey swiss cheese Foodworks 364 31,8 g 0 g 31,8 g
Cantal Entre deux AOP Le Fromager Des Halles 364 24 g 1,7 g 29 g
Bärlauch Käse Grünländer 364 25 g 0,5 g 29 g
Colby & Monterey Jack Cheese Member's Mark 364 22,7 g 0 g 31,8 g
Käsewürfel mild & nussig Grünländer 364 25 g 0,5 g 29 g
Naturally Good Kosher, Muenster Cheese Red Apple Cheese 364 22,7 g 0 g 27,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Swiss Cheese?

100 g of Swiss Cheese has 364 kcal. Serving, 1 SLICE, 21 g (21 g): about 76 kcal.

Is Swiss Cheese high in protein?

Swiss Cheese contains 27,3 g of protein per 100 g (55 % of the 50 g Daily Value), or 5,7 g in Serving, 1 SLICE, 21 g (21 g). About 28 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 21,4 g).

How many carbs are in Swiss Cheese?

Swiss Cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Swiss Cheese?

Swiss Cheese contains 31,8 g of fat per 100 g, of which 18,2 g is saturated (91 % of the Daily Value).

What vitamins and minerals does Swiss Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (66 % DV) and Vitamin A (32 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Swiss Cheese?

100 g contains 182 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2717740. License: CC0 1.0 (U.S. public domain). Source record dated 22. November 2024. Imported 6. November 2026.
  • Open Food Facts, record 0071078752481. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Source description: "SWISS CHEESE". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.