Sweet & salty Kettle Corn

Packaged product Gemüse Kettle

Sweet & salty Kettle Corn contains 500 kcal per 100 g. A Serving, 30 g, 2 Tbsp (30 g) provides about 150 kcal.

Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Gemüse on FoodFactly, where the median is 346 kcal per 100 g across 280 products.

100 g provides 13 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sweet & salty Kettle Corn by Kettle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
6,7 gprotein
56,7 gcarbohydrates
26,7 gfat
150kcal in Serving, 30 g, 2 Tbsp (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 26,7 g 34 %
Saturated fat L 11,7 g 58 %
Trans fat L 6,7 g
Cholesterol L 0 mg 0 %
Sodium L 433 mg 19 %
Total carbohydrates L 56,7 g 21 %
Dietary fiber L 10 g 36 %
Total sugars L 0 g
Protein L 6,7 g 13 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 2,4 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 46 %Fat: 49 %500kcal / 100 g
  • Protein 5 %
  • Carbohydrates 46 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen13 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein6,7 gabove the median for Gemüse (median 5,6 g)
  • Fiber10 gin the top quarter of Gemüse (median 3,8 g)
  • Sugars0 gin the lowest quarter of Gemüse (median 2,5 g)
  • Fat26,7 gin the top quarter of Gemüse (median 3,8 g)
  • Saturated fat11,7 gin the top quarter of Gemüse (median 0,6 g)
  • Sodium433 mgabove the median for Gemüse (median 250 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kettle
Barcode
0075201102518
Label serving
30 g (2 Tbsp)
Category
Mais
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Popcorn, partially hydrogenated soybean oil, salt, natural and artificial flavors, sucralose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet & salty Kettle Corn?

100 g of Sweet & salty Kettle Corn has 500 kcal. Serving, 30 g, 2 Tbsp (30 g): about 150 kcal.

How much protein is in Sweet & salty Kettle Corn?

Sweet & salty Kettle Corn contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in Serving, 30 g, 2 Tbsp (30 g). About 5 % of its calories come from protein. Compared with other Gemüse, that is above the median (median 5,6 g).

How many carbs are in Sweet & salty Kettle Corn?

Sweet & salty Kettle Corn has 56,7 g of total carbohydrates per 100 g, including 10 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet & salty Kettle Corn?

Sweet & salty Kettle Corn contains 26,7 g of fat per 100 g, of which 11,7 g is saturated (58 % of the Daily Value).

What vitamins and minerals does Sweet & salty Kettle Corn contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sweet & salty Kettle Corn?

100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. Dezember 2021. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075201102518. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Dezember 2021. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.