Sweet peas

Packaged product Gemüse

Sweet peas contains 30 kcal per 100 g. A Serving, 0.5 cup, 99 g (99 g) provides about 30 kcal.

Roughly 83 % of its calories come from carbohydrates, with 17 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 35 kcal per 100 g across 2.463 products.

100 g provides 67 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

30kcal per 100 g
1 gprotein
5,1 gcarbohydrates
0 gfat
30kcal in Serving, 0.5 cup, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 141 mg 6 %
Total carbohydrates L 5,1 g 2 %
Dietary fiber L 2 g 7 %
Total sugars L 3 g
Protein L 1 g 2 %
Vitamin A L 30,3 µg3 %
Vitamin C L 60,6 mg67 %
Calcium L 0 mg0 %
Eisen L 0,36 mg2 %
Kalium L 51 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 83 %30kcal / 100 g
  • Protein 17 %
  • Carbohydrates 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C67 %Vitamin A3 %Eisen2 %Kalium1 %Calcium0 %

Nutritional insights

  • Protein1 gbelow the median for Gemüse (median 1,3 g)
  • Fiber2 gabove the median for Gemüse (median 1,7 g)
  • Sugars3 gabove the median for Gemüse (median 1,7 g)
  • Sodium141 mgin the lowest quarter of Gemüse (median 242 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L101 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 30 kcal30 kcal
Protein 1 g1 g
Carbohydrates 5,1 g5,1 g
Fat 0 g0 g
Fiber 2 g2 g
Sugars 3 g3 g
Sodium 141 mg141 mg

Product details

Barcode
0037100090020
Label serving
0.5 cup (99 g)
Category
Gemüse in Dosen
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, peas, sugar, sea salt, ascorbic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet peas?

100 g of Sweet peas has 30 kcal. Serving, 0.5 cup, 99 g (99 g): about 30 kcal.

How much protein is in Sweet peas?

Sweet peas contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in Serving, 0.5 cup, 99 g (99 g). About 17 % of its calories come from protein. Compared with other Gemüse, that is below the median (median 1,3 g).

How many carbs are in Sweet peas?

Sweet peas has 5,1 g of total carbohydrates per 100 g, including 2 g of fiber and 3 g of sugars.

How much fat is in Sweet peas?

Sweet peas contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Sweet peas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (67 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sweet peas?

100 g contains 141 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2109425. License: CC0 1.0 (U.S. public domain). Source record dated 5. Dezember 2020. Imported 6. November 2026.
  • Open Food Facts, record 0037100090020. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.