Swedish Ice Cream

Packaged product Süßigkeiten und Desserts Nick's

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Swedish Ice Cream contains 100 kcal per 100 g. A Serving, 0.66 cup, 100 g (100 g) provides about 100 kcal.

Roughly 64 % of its calories come from carbohydrates, with 26 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 11 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Swedish Ice Cream by Nick's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
4,3 gprotein
27,1 gcarbohydrates
5 gfat
100kcal in Serving, 0.66 cup, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 5 g 6 %
Saturated fat L 1,4 g 7 %
Trans fat L 0 g
Cholesterol L 14 mg 5 %
Sodium L 100 mg 4 %
Total carbohydrates L 27,1 g 10 %
Dietary fiber L 7,1 g 25 %
Total sugars L 4,3 g
Added sugars L 0,09 g 0,2 %
Protein L 4,3 g 9 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Calcium L 143 mg11 %
Eisen L 0 mg0 %
Kalium L 49,3 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 64 %Fat: 26 %100kcal / 100 g
  • Protein 10 %
  • Carbohydrates 64 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Kalium1 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Eisen0 %

Nutritional insights

  • Protein4,3 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
  • Fiber7,1 gin the top quarter of Süßigkeiten und Desserts (median 2 g)
  • Sugars4,3 gin the lowest quarter of Süßigkeiten und Desserts (median 21,2 g)
  • Fat5 gbelow the median for Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat1,4 gin the lowest quarter of Süßigkeiten und Desserts (median 5,5 g)
  • Sodium100 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Total sugar alcohols L7 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 82 kcal100 kcal
Protein 2,5 g4,3 g
Carbohydrates 15,4 g27,1 g
Fat 5,7 g5 g
Fiber 5,1 g7,1 g
Sugars 0,63 g4,3 g
Sodium 86,7 mg100 mg

Product details

Brand
Nick's
Barcode
0850009682062
Label serving
0.66 cup (100 g)
Category
Süßigkeiten und Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cream, dairy protein blend (water, milk protein concentrate, whey protein isolate, whey protein concentrate, allulose), water, soluble corn fiber, allulose, erythritol, epg (modified plant-based oil), coconut oil, less than 2% of: almond flour, chocolate chips (coconut oil, epg (modified plant-based oil), sugar, erythritol, cocoa processed with alkali, salt, sunflower lecithin, monk fruit extract, natural flavor), natural flavor, steviol glycosides, salt, guar gum, cellulose gum, cellulose gel, mono , diglycerides, whole milk powder, butter (cream, salt), inulin, corn starch, tapioca starch, locust bean gum, sorbitol, cocoa processed with alkali

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmKokosölSalzButterMandelZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Swedish Ice Cream?

100 g of Swedish Ice Cream has 100 kcal. Serving, 0.66 cup, 100 g (100 g): about 100 kcal.

How much protein is in Swedish Ice Cream?

Swedish Ice Cream contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,3 g in Serving, 0.66 cup, 100 g (100 g). About 10 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,7 g).

How many carbs are in Swedish Ice Cream?

Swedish Ice Cream has 27,1 g of total carbohydrates per 100 g, including 7,1 g of fiber and 4,3 g of sugars.

How much fat is in Swedish Ice Cream?

Swedish Ice Cream contains 5 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Swedish Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Swedish Ice Cream?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2665056. License: CC0 1.0 (U.S. public domain). Source record dated 19. Februar 2021. Imported 6. November 2026.
  • Open Food Facts, record 0850009682062. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Juni 2026. Imported 7. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.