Split top enriched bread

Packaged product Brot und Backwaren Hy-Vee

Split top enriched bread contains 265 kcal per 100 g. A Serving, 1 SLICE, 34 g (34 g) provides about 90 kcal.

Roughly 76 % of its calories come from carbohydrates, with 13 % from protein and 10 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (261 kcal per 100 g).

100 g provides 23 % of the Daily Value for Riboflavin (B2), 22 % of the Daily Value for Niacin (B3) and 18 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Split top enriched bread by Hy-Vee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
265kcal per 100 g
8,8 gprotein
50 gcarbohydrates
2,9 gfat
90kcal in Serving, 1 SLICE, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 471 mg 20 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 2,9 g 10 %
Total sugars L 5,9 g
Added sugars L 8,5 g 17 %
Protein L 8,8 g 18 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,3 mg23 %
Niacin (B3) L 3,5 mg22 %
Calcium L 118 mg9 %
Eisen L 3,2 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 76 %Fat: 10 %265kcal / 100 g
  • Protein 13 %
  • Carbohydrates 76 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)23 %Niacin (B3)22 %Eisen18 %Calcium9 %Vitamin A0 %Vitamin C0 %Thiamin (B1)0 %

Nutritional insights

  • Protein8,8 gbelow the median for Brot und Backwaren (median 8,8 g)
  • Fiber2,9 gbelow the median for Brot und Backwaren (median 3,1 g)
  • Sugars5,9 gabove the median for Brot und Backwaren (median 3,5 g)
  • Fat2,9 gbelow the median for Brot und Backwaren (median 3,5 g)
  • Sodium471 mgabove the median for Brot und Backwaren (median 442 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g
Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 265 kcal265 kcal
Protein 8,8 g8,8 g
Carbohydrates 50 g50 g
Fat 2,9 g2,9 g
Fiber 2,9 g2,9 g
Sugars 5,9 g5,9 g
Sodium 471 mg471 mg

Product details

Brand
Hy-Vee
Barcode
0075450098549
Quantity
20 oz
Label serving
1 SLICE (34 g)
Category
Brote
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, high fructose corn syrup, yeast, soybean oil, salt, wheat gluten, calcium propionate (preservative), monoglycerides, datem, calcium sulfate, soy lecithin, citric acid, grain vinegar, potassium iodate, monocalcium phosphate, cornstarch, calcium phosphate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlHefeSalzEssig

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white bread Giant 265 8,2 g 51 g 3,1 g
Wonder, enriched bread Wonder 265 8,2 g 53,1 g 3,1 g
Country White Sandwich Bread Wal-Mart Stores Inc. 265 8,2 g 46,9 g 4,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Split top enriched bread?

100 g of Split top enriched bread has 265 kcal. Serving, 1 SLICE, 34 g (34 g): about 90 kcal.

How much protein is in Split top enriched bread?

Split top enriched bread contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 3 g in Serving, 1 SLICE, 34 g (34 g). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8,8 g).

How many carbs are in Split top enriched bread?

Split top enriched bread has 50 g of total carbohydrates per 100 g, including 2,9 g of fiber and 5,9 g of sugars.

How much fat is in Split top enriched bread?

Split top enriched bread contains 2,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Split top enriched bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (23 % DV), Niacin (B3) (22 % DV) and Eisen (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Split top enriched bread?

100 g contains 471 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1920318. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0075450098549. License: ODbL 1.0 (Open Food Facts). Source record dated 27. August 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.