Spaghetti

Packaged product Getreide und Pasta

Spaghetti contains 350 kcal per 100 g. A Serving, 1 PACKAGE, 80 g (80 g) provides about 280 kcal.

Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (357 kcal per 100 g).

100 g provides 38 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

350kcal per 100 g
12,5 gprotein
73,8 gcarbohydrates
0 gfat
280kcal in Serving, 1 PACKAGE, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 25 mg 1 %
Total carbohydrates L 73,8 g 27 %
Dietary fiber L 3,8 g 14 %
Total sugars L 2,5 g
Protein L 12,5 g 25 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 50 mg4 %
Eisen L 6,8 mg38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 86 %350kcal / 100 g
  • Protein 14 %
  • Carbohydrates 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen38 %Calcium4 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Fiber3,8 gin the top quarter of Getreide und Pasta (median 3,6 g)
  • Sugars2,5 gbelow the median for Getreide und Pasta (median 2,6 g)
  • Fat0 gin the lowest quarter of Getreide und Pasta (median 1,8 g)
  • Sodium25 mgabove the median for Getreide und Pasta (median 0 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 350 kcal350 kcal
Protein 12,5 g12,5 g
Carbohydrates 73,8 g73,8 g
Fat 0 g0 g
Fiber 3,8 g3,8 g
Sugars 2,5 g2,5 g
Sodium 25 mg25 mg

Product details

Barcode
0884789501763
Label serving
1 PACKAGE (80 g)
Category
Teigwaren
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semolatos hard and durum wheats enriched with: niacin (55 mg/kg), iron (44 mg/kg), vitamin b1 (6 mg/kg), vitamin b2 (4 mg/kg) and folic acid (1.54 mg/kg), water.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti?

100 g of Spaghetti has 350 kcal. Serving, 1 PACKAGE, 80 g (80 g): about 280 kcal.

Is Spaghetti high in protein?

Spaghetti contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 10 g in Serving, 1 PACKAGE, 80 g (80 g). About 14 % of its calories come from protein.

How many carbs are in Spaghetti?

Spaghetti has 73,8 g of total carbohydrates per 100 g, including 3,8 g of fiber and 2,5 g of sugars.

How much fat is in Spaghetti?

Spaghetti contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Spaghetti contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (38 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spaghetti?

100 g contains 25 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 981101. License: CC0 1.0 (U.S. public domain). Source record dated 26. April 2020. Imported 6. November 2026.
  • Open Food Facts, record 0884789501763. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.