Sliced Peaches
Packaged product Bohnen und Hülsenfrüchte BELOW Zéro
Sliced Peaches contains 36 kcal per 100 g. A Serving, 1 tasse, 140 g (140 g) provides about 50 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35,7 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 9,3 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,6 g | |
| Protein L | 0 g | 0 % |
| Vitamin A L | 14,3 µg | 2 % |
| Vitamin C L | 5 mg | 6 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 7,1 mg | 0,5 % |
| Eisen L | 0,29 mg | 2 % |
| Kalium L | 179 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 6,4 g)
- Sugars8,6 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,6 g)
- Fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2,1 g)
- Saturated fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,32 g)
- Sodium0 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 195 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BELOW Zéro
- Barcode
- 0069821061737
- Label serving
- 1 tasse (140 g)
- Category
- Bohnen und Hülsenfrüchte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cut Italian green beans Kroger | 36 | 1,2 g | 7,1 g | 0 g |
| sliced PEACHES SPROUTS FARMERS MARKET | 36 | 0,71 g | 9,3 g | 0 g |
| Sliced peaches Co-op | 36 | 0,71 g | 9,3 g | 0,29 g |
| Sliced White Peaches Great Value | 36 | 0,71 g | 9,3 g | 0,29 g |
| Green Beans Whole Fennec | 36 | 1,4 g | 9,3 g | 0 g |
| Frozen Peaches Naturipe | 36 | 0,71 g | 9,3 g | 0 g |
| Hot Dilly Beans Pennings Farm | 36 | 0 g | 7,1 g | 0 g |
| Freshly Frozen Peach Slices The Fresh Market | 36 | 0,71 g | 9,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Peaches?
100 g of Sliced Peaches has 36 kcal. Serving, 1 tasse, 140 g (140 g): about 50 kcal.
How much protein is in Sliced Peaches?
Sliced Peaches contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 tasse, 140 g (140 g). About 0 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 6,4 g).
How many carbs are in Sliced Peaches?
Sliced Peaches has 9,3 g of total carbohydrates per 100 g, including 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced Peaches?
Sliced Peaches contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Sliced Peaches?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0069821061737. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.