Rye Crispbread

Packaged product Brot und Backwaren Soder Garden

Rye Crispbread contains 333 kcal per 100 g. A Serving, 0.135 crispbread, 15 g (15 g) provides about 50 kcal.

Roughly 91 % of its calories come from carbohydrates, with 9 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 261 kcal per 100 g across 5.156 products.

100 g provides 15 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rye Crispbread by Soder Garden, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
6,7 gprotein
66,7 gcarbohydrates
0 gfat
50kcal in Serving, 0.135 crispbread, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 567 mg 25 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 13,3 g 48 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 6,7 g 13 %
Vitamin D L 0 µg0 %
Calcium L 66,7 mg5 %
Eisen L 2,7 mg15 %
Kalium L 467 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 91 %333kcal / 100 g
  • Protein 9 %
  • Carbohydrates 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen15 %Kalium10 %Calcium5 %Vitamin D0 %

Nutritional insights

  • Protein6,7 gin the lowest quarter of Brot und Backwaren (median 8,8 g)
  • Fiber13,3 gin the top quarter of Brot und Backwaren (median 3,1 g)
  • Sugars0 gin the lowest quarter of Brot und Backwaren (median 3,5 g)
  • Fat0 gin the lowest quarter of Brot und Backwaren (median 3,5 g)
  • Sodium567 mgin the top quarter of Brot und Backwaren (median 442 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Soder Garden
Barcode
4056489265351
Label serving
0.135 crispbread (15 g)
Category
Brote
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rye Crispbread?

100 g of Rye Crispbread has 333 kcal. Serving, 0.135 crispbread, 15 g (15 g): about 50 kcal.

How much protein is in Rye Crispbread?

Rye Crispbread contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in Serving, 0.135 crispbread, 15 g (15 g). About 9 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8,8 g).

How many carbs are in Rye Crispbread?

Rye Crispbread has 66,7 g of total carbohydrates per 100 g, including 13,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rye Crispbread?

Rye Crispbread contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Rye Crispbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rye Crispbread?

100 g contains 567 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489265351. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.