Roasted Turkey & Vegetables
Packaged product Geflügel Lean CUISINE
Roasted Turkey & Vegetables contains 75 kcal per 100 g. A Serving, 1 package, 255 g (255 g) provides about 191 kcal.
Roughly 50 % of its calories come from carbohydrates, with 31 % from protein and 19 % from fat (estimated with general energy factors).
That is less energy than the typical item in Geflügel on FoodFactly, where the median is 150 kcal per 100 g across 499 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,39 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5 % |
| Sodium L | 255 mg | 11 % |
| Total carbohydrates L | 9,4 g | 3 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 5,9 g | 12 % |
| Vitamin D L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 24 mg | 2 % |
| Eisen L | 0,31 mg | 2 % |
| Kalium L | 192 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 50 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gin the lowest quarter of Geflügel (median 9,1 g)
- Fiber1,2 gabove the median for Geflügel (median 1 g)
- Sugars3,1 gin the top quarter of Geflügel (median 1,4 g)
- Fat1,6 gin the lowest quarter of Geflügel (median 5,3 g)
- Saturated fat0,39 gin the lowest quarter of Geflügel (median 1,4 g)
- Sodium255 mgin the lowest quarter of Geflügel (median 365 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,59 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,39 g |
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 70,6 kcal | 75 kcal |
| Protein | 5,9 g | 5,9 g |
| Carbohydrates | 9,4 g | 9,4 g |
| Fat | 1,6 g | 1,6 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 3,1 g | 3,1 g |
| Sodium | 255 mg | 255 mg |
Product details
- Brand
- Lean CUISINE
- Barcode
- 0013800721105
- Quantity
- 9 oz
- Label serving
- 1 package (255 g)
- Category
- Gefrorene Lebensmittel
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nutrisystem, chef's table, chicken and turkey meatloaf Nutrisystem | 75 | 7,5 g | 8,3 g | 1,7 g |
| Sriracha chicken Tai Pei | 76 | 4,4 g | 13,5 g | 0,74 g |
| Organic chicken creole Beetnik Foods Llc | 77 | 6,1 g | 11,5 g | 0,64 g |
| Roasted white meat chicken in a zesty sesame Smart Ones | 78 | 5,1 g | 11,7 g | 1,4 g |
| Roasted Turkey Breast & Stuffing Marie Callender's | 71 | 5,4 g | 9,5 g | 1,5 g |
| Herb Roasted Chicken Lean Cuisine | 80 | 8 g | 7,5 g | 2 g |
| Bacon Wrapped Stuffed Chicken Breast Family Farms Market | 70 | 8,5 g | 0,47 g | 3,3 g |
| Bacon Wrapped Stuffed Chicken Breast Family Farms Market | 70 | 8 g | 0,47 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Turkey & Vegetables?
100 g of Roasted Turkey & Vegetables has 75 kcal. Serving, 1 package, 255 g (255 g): about 191 kcal.
How much protein is in Roasted Turkey & Vegetables?
Roasted Turkey & Vegetables contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 15 g in Serving, 1 package, 255 g (255 g). About 31 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 9,1 g).
How many carbs are in Roasted Turkey & Vegetables?
Roasted Turkey & Vegetables has 9,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3,1 g of sugars.
How much fat is in Roasted Turkey & Vegetables?
Roasted Turkey & Vegetables contains 1,6 g of fat per 100 g, of which 0,39 g is saturated (2 % of the Daily Value).
How much sodium is in Roasted Turkey & Vegetables?
100 g contains 255 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 17. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2551805. License: CC0 1.0 (U.S. public domain). Source record dated 18. April 2023. Imported 6. November 2026.
- Open Food Facts, record 0013800721105. License: ODbL 1.0 (Open Food Facts). Source record dated 17. April 2026. Imported 8. November 2026.
Last updated: . Source description: "ROASTED TURKEY & VEGETABLES". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.