Herb Roasted Chicken

Packaged product Geflügel Lean Cuisine

Herb Roasted Chicken contains 80 kcal per 100 g. A Serving, 1 Package, 226 g (226 g) provides about 181 kcal.

Roughly 40 % of its calories come from protein, with 38 % from carbohydrates and 22 % from fat (estimated with general energy factors).

That is less energy than the typical item in Geflügel on FoodFactly, where the median is 150 kcal per 100 g across 499 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Herb Roasted Chicken by Lean Cuisine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
8 gprotein
7,5 gcarbohydrates
2 gfat
181kcal in Serving, 1 Package, 226 g (226 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 2 g 3 %
Saturated fat L 0,44 g 2 %
Trans fat L 0 g
Cholesterol L 18 mg 6 %
Sodium L 257 mg 11 %
Total carbohydrates L 7,5 g 3 %
Dietary fiber L 0,9 g 3 %
Total sugars L 1,8 g
Added sugars L 0,4 g 0,8 %
Protein L 8 g 16 %
Vitamin D L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 31 mg2 %
Eisen L 0,58 mg3 %
Kalium L 403 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 38 %Fat: 22 %80kcal / 100 g
  • Protein 40 %
  • Carbohydrates 38 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium9 %Eisen3 %Calcium2 %Vitamin D0 %Cholin0 %

Nutritional insights

  • Protein8 gbelow the median for Geflügel (median 9,1 g)
  • Fiber0,9 gbelow the median for Geflügel (median 1 g)
  • Sugars1,8 gabove the median for Geflügel (median 1,4 g)
  • Fat2 gin the lowest quarter of Geflügel (median 5,3 g)
  • Saturated fat0,44 gin the lowest quarter of Geflügel (median 1,4 g)
  • Sodium257 mgin the lowest quarter of Geflügel (median 365 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0,44 g
Mehrfach ungesättigtes Fett L0,66 g
Sugars and starch (1)
Stärke L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 79,6 kcal80 kcal
Protein 8 g8 g
Carbohydrates 7,5 g7,5 g
Fat 2 g2 g
Fiber 0,89 g0,9 g
Sugars 1,8 g1,8 g
Sodium 257 mg257 mg

Product details

Brand
Lean Cuisine
Barcode
0013800166081
Quantity
8 oz
Label serving
1 Package (226 g)
Category
Gefrorene Lebensmittel
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken and sauce: cooked herb glazed chicken breast patty (chicken breast with rib meat, water, isolated soy protein, citrus flour, seasoning [dried chicken broth, chicken powder, flavor, disodium phosphate], potassium chloride, sugar, potassium and sodium phosphates, salt, glazed with: water, seasoning [modified cornstarch, sugar, dried tomato, spices, dried garlic, dried onion, maltodextrin, salt, dried mushrooms, xanthan gum], modified cornstarch, caramel color), skim milk, water, mushrooms, onions, modified food starch, soybean oil, salt, spices, maltodextrin, sugar, autolyzed yeast extract, potassium chloride, garlic, natural cream flavor, flavoring, xanthan gum, chicken fat, dried chicken broth, gum acacia, sodium lactate, sesame oil, sodium phosphates, canola lecithin, citric acid, lactic acid, potassium phosphate, potato maltodextrin, sodium citrate. vegetables: red skin potatoes, broccoli, red peppers, water, garlic, butter (cream, salt), modified food starch, sugar, salt, potassium chloride, dried garlic, dried onions, spices, carrageenan, cultured dextrose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalzMilchZwiebelnHefeKnoblauch

Similar products

FoodCaloriesProteinCarbsFat
Kale Sun-Dried Tomato Pesto Chicken Artisan Bistro 81 8,5 g 10,2 g 0,88 g
Chicken Fajita Bowl Frontera 81 6,9 g 11,2 g 0,78 g
Fiesta Chicken, White Chicken Over Rice Gourmet Culinary Solutions 82 4,7 g 10,6 g 1,2 g
Roasted white meat chicken in a zesty sesame Smart Ones 78 5,1 g 11,7 g 1,4 g
Organic chicken creole Beetnik Foods Llc 77 6,1 g 11,5 g 0,64 g
Grilled Chicken & Vegetables Simple Truth 83 4,6 g 8,3 g 3,8 g
Sriracha chicken Tai Pei 76 4,4 g 13,5 g 0,74 g
Nutrisystem, chef's table, chicken and turkey meatloaf Nutrisystem 75 7,5 g 8,3 g 1,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Herb Roasted Chicken?

100 g of Herb Roasted Chicken has 80 kcal. Serving, 1 Package, 226 g (226 g): about 181 kcal.

How much protein is in Herb Roasted Chicken?

Herb Roasted Chicken contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 18 g in Serving, 1 Package, 226 g (226 g). About 40 % of its calories come from protein. Compared with other Geflügel, that is below the median (median 9,1 g).

How many carbs are in Herb Roasted Chicken?

Herb Roasted Chicken has 7,5 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,8 g of sugars.

How much fat is in Herb Roasted Chicken?

Herb Roasted Chicken contains 2 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).

How much sodium is in Herb Roasted Chicken?

100 g contains 257 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2778853. License: CC0 1.0 (U.S. public domain). Source record dated 17. September 2026. Imported 6. November 2026.
  • Open Food Facts, record 0013800166081. License: ODbL 1.0 (Open Food Facts). Source record dated 20. August 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.