Sriracha chicken

Packaged product Geflügel Tai Pei

Sriracha chicken contains 76 kcal per 100 g. A Serving, 1 PACKAGE, 340 g (340 g) provides about 258 kcal.

Roughly 69 % of its calories come from carbohydrates, with 23 % from protein and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in Geflügel on FoodFactly, where the median is 150 kcal per 100 g across 499 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

76kcal per 100 g
4,4 gprotein
13,5 gcarbohydrates
0,74 gfat
258kcal in Serving, 1 PACKAGE, 340 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 0,74 g 0,9 %
Saturated fat L 0,15 g 0,8 %
Trans fat L 0 g
Cholesterol L 10 mg 3 %
Sodium L 321 mg 14 %
Total carbohydrates L 13,5 g 5 %
Dietary fiber L 0,9 g 3 %
Total sugars L 3,2 g
Protein L 4,4 g 9 %
Vitamin A L 79 µg9 %
Vitamin C L 7,9 mg9 %
Calcium L 18 mg1 %
Eisen L 0,32 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 69 %Fat: 9 %76kcal / 100 g
  • Protein 23 %
  • Carbohydrates 69 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A9 %Vitamin C9 %Eisen2 %Calcium1 %

Nutritional insights

  • Protein4,4 gin the lowest quarter of Geflügel (median 9,1 g)
  • Fiber0,9 gbelow the median for Geflügel (median 1 g)
  • Sugars3,2 gin the top quarter of Geflügel (median 1,4 g)
  • Fat0,74 gin the lowest quarter of Geflügel (median 5,3 g)
  • Saturated fat0,15 gin the lowest quarter of Geflügel (median 1,4 g)
  • Sodium321 mgbelow the median for Geflügel (median 365 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 76 kcal76 kcal
Protein 4,4 g4,4 g
Carbohydrates 13,5 g13,5 g
Fat 0,74 g0,74 g
Fiber 0,9 g0,9 g
Sugars 3,2 g3,2 g
Sodium 321 mg321 mg

Product details

Brand
Tai Pei
Barcode
0070077810031
Label serving
1 PACKAGE (340 g)
Category
Gefrorene Lebensmittel
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetables: red bell peppers, onions, green onion. cooked white rice: water, rice. sauce: water, soy sauce (water, wheat, soybeans, salt), sugar, wine, corn starch, garlic puree, aged red peppers, rice vinegar, flavorings, salt, chili seeds, vinegar, spices, extractives of paprika, potassium sorbate (preservatives), sodium bi-sulfite, xanthan gum. cooked white meat chicken strips: chicken white meat, water, modified tapioca starch, salt, sodium phosphate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnReisZuckerKnoblauchEssigSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sriracha chicken?

100 g of Sriracha chicken has 76 kcal. Serving, 1 PACKAGE, 340 g (340 g): about 258 kcal.

How much protein is in Sriracha chicken?

Sriracha chicken contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 15 g in Serving, 1 PACKAGE, 340 g (340 g). About 23 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 9,1 g).

How many carbs are in Sriracha chicken?

Sriracha chicken has 13,5 g of total carbohydrates per 100 g, including 0,9 g of fiber and 3,2 g of sugars.

How much fat is in Sriracha chicken?

Sriracha chicken contains 0,74 g of fat per 100 g, of which 0,15 g is saturated (0,8 % of the Daily Value).

How much sodium is in Sriracha chicken?

100 g contains 321 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2622824. License: CC0 1.0 (U.S. public domain). Source record dated 16. Mai 2023. Imported 6. November 2026.
  • Open Food Facts, record 0070077810031. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.