Roasted and peeled chestnuts
Packaged product Snacks
Roasted and peeled chestnuts contains 220 kcal per 100 g. A Serving, 100 g, 100 g (100 g) provides about 220 kcal.
Roughly 88 % of its calories come from carbohydrates, with 7 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in Snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.
100 g provides 10 % of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 9 g | |
| Protein L | 3 g | 6 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 9 mg | 10 % |
| Calcium L | 20 mg | 2 % |
| Eisen L | 0,9 mg | 5 % |
| Kalium L | 331 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 88 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of Snacks (median 7,3 g)
- Fiber1 gin the lowest quarter of Snacks (median 4 g)
- Sugars9 gabove the median for Snacks (median 4,9 g)
- Fat1 gin the lowest quarter of Snacks (median 20,8 g)
- Saturated fat0 gin the lowest quarter of Snacks (median 3,6 g)
- Sodium0 mgin the lowest quarter of Snacks (median 414 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 220 kcal | 220 kcal |
| Protein | 3 g | 3 g |
| Carbohydrates | 38 g | 38 g |
| Fat | 1 g | 1 g |
| Fiber | 1 g | 1 g |
| Sugars | 9 g | 9 g |
| Sodium | 0 mg | 0 mg |
Product details
- Barcode
- 0643700174826
- Label serving
- 100 g (100 g)
- Category
- Snacks
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
High quality chestnuts of yanshan mountain range in heber china
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted and peeled chestnuts?
100 g of Roasted and peeled chestnuts has 220 kcal. Serving, 100 g, 100 g (100 g): about 220 kcal.
How much protein is in Roasted and peeled chestnuts?
Roasted and peeled chestnuts contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in Serving, 100 g, 100 g (100 g). About 7 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 7,3 g).
How many carbs are in Roasted and peeled chestnuts?
Roasted and peeled chestnuts has 38 g of total carbohydrates per 100 g, including 1 g of fiber and 9 g of sugars.
How much fat is in Roasted and peeled chestnuts?
Roasted and peeled chestnuts contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Roasted and peeled chestnuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted and peeled chestnuts?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2091725. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
- Open Food Facts, record 0643700174826. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.