Rice Pops
Packaged product Getreide und Pasta Woolworths
Rice Pops contains 401 kcal per 100 g. A Serving, 1 portion, 30 g (30 g) provides about 120 kcal.
Roughly 89 % of its calories come from carbohydrates, with 8 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (383 kcal per 100 g).
100 g provides 78 % of the Daily Value for Thiamin (B1), 44 % of the Daily Value for Riboflavin (B2) and 42 % of the Daily Value for Folat (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 401 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,67 g | 3 % |
| Trans fat L | 0,33 g | |
| Sodium L | 350 mg | 15 % |
| Total carbohydrates L | 87,3 g | 32 % |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Protein L | 8,3 g | 17 % |
| Thiamin (B1) L | 0,93 mg | 78 % |
| Riboflavin (B2) L | 0,57 mg | 44 % |
| Folat (B9) L | 167 µg | 42 % |
| Eisen L | 4 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 89 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,3 gin the top quarter of Getreide und Pasta (median 7 g)
- Sugars5 gbelow the median for Getreide und Pasta (median 10,7 g)
- Fat1,3 gin the lowest quarter of Getreide und Pasta (median 1,9 g)
- Saturated fat0,67 gabove the median for Getreide und Pasta (median 0,6 g)
- Sodium350 mgin the top quarter of Getreide und Pasta (median 120 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 9400597019637
- Quantity
- 460 g
- Label serving
- 1 portion (30 g)
- Category
- Puffreis
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rice (90%), sugar, barley malt extract, salt, emulsifier (471), vitamins (niacin, thiamin, riboflavin, folic acid), mineral (iron), 9 allergen advice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Crisp Rice Cereal Trader Joe's | 400 | 6,7 g | 86,7 g | 0 g |
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| Riso soffiato al cioccolato Coop | 400 | 5,1 g | 82 g | 5,1 g |
| Arroz Choco Gourmet | 398 | 7,8 g | 83 g | 3,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Pops?
100 g of Rice Pops has 401 kcal. Serving, 1 portion, 30 g (30 g): about 120 kcal.
How much protein is in Rice Pops?
Rice Pops contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,5 g in Serving, 1 portion, 30 g (30 g). About 8 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 7 g).
How many carbs are in Rice Pops?
Rice Pops has 87,3 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Pops?
Rice Pops contains 1,3 g of fat per 100 g, of which 0,67 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Rice Pops contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (78 % DV), Riboflavin (B2) (44 % DV), Folat (B9) (42 % DV) and Eisen (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rice Pops?
100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. August 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9400597019637. License: ODbL 1.0 (Open Food Facts). Source record dated 22. August 2024. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.