Rice Medley

Packaged product Getreide und Pasta Fresh & Easy

Rice Medley contains 367 kcal per 100 g. A Serving, 0.33 cup, 60 g (60 g) provides about 220 kcal.

Roughly 83 % of its calories come from carbohydrates, with 11 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (350 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

367kcal per 100 g
10 gprotein
76,7 gcarbohydrates
2,5 gfat
220kcal in Serving, 0.33 cup, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 76,7 g 28 %
Dietary fiber L 6,7 g 24 %
Total sugars L 1,7 g
Protein L 10 g 20 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 1,2 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 83 %Fat: 6 %367kcal / 100 g
  • Protein 11 %
  • Carbohydrates 83 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen7 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein10 gin the top quarter of Getreide und Pasta (median 7 g)
  • Fiber6,7 gin the top quarter of Getreide und Pasta (median 2 g)
  • Sugars1,7 gin the top quarter of Getreide und Pasta (median 0,3 g)
  • Fat2,5 gin the top quarter of Getreide und Pasta (median 1 g)
  • Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,16 g)
  • Sodium0 mgin the lowest quarter of Getreide und Pasta (median 1,2 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 367 kcal367 kcal
Protein 10 g10 g
Carbohydrates 76,7 g76,7 g
Fat 2,5 g2,5 g
Fiber 6,7 g6,7 g
Sugars 1,7 g1,7 g
Sodium 0 mg0 mg

Product details

Brand
Fresh & Easy
Barcode
5051379028022
Label serving
0.33 cup (60 g)
Category
Risse
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Brown basmati rice, long grain red rice, wild rice, sweet brown rice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Reis

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Four Cheese Risotto Sophia 368 12,3 g 64,9 g 6,1 g
Wild Mushroom Risotto Sophia 368 12,3 g 64,9 g 5,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Medley?

100 g of Rice Medley has 367 kcal. Serving, 0.33 cup, 60 g (60 g): about 220 kcal.

Is Rice Medley high in protein?

Rice Medley contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 6 g in Serving, 0.33 cup, 60 g (60 g). About 11 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 7 g).

How many carbs are in Rice Medley?

Rice Medley has 76,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 1,7 g of sugars.

How much fat is in Rice Medley?

Rice Medley contains 2,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Rice Medley?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 356584. License: CC0 1.0 (U.S. public domain). Source record dated 27. April 2018. Imported 6. November 2026.
  • Open Food Facts, record 5051379028022. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.