Refried Red Beans
Packaged product Bohnen und Hülsenfrüchte Campofresco
Refried Red Beans contains 142 kcal per 100 g. A Serving, 0.5 cup, 113 g (113 g) provides about 160 kcal.
Roughly 48 % of its calories come from carbohydrates, with 34 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
100 g provides 12 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 345 mg | 15 % |
| Total carbohydrates L | 16,8 g | 6 % |
| Dietary fiber L | 6,2 g | 22 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0,89 g | 2 % |
| Protein L | 6,2 g | 12 % |
| Vitamin C L | 0,89 mg | 1 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 36,3 mg | 3 % |
| Eisen L | 2,2 mg | 12 % |
| Kalium L | 345 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 48 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gbelow the median for Bohnen und Hülsenfrüchte (median 6,4 g)
- Fiber6,2 gabove the median for Bohnen und Hülsenfrüchte (median 3,8 g)
- Sugars1,8 gbelow the median for Bohnen und Hülsenfrüchte (median 2,6 g)
- Fat5,3 gabove the median for Bohnen und Hülsenfrüchte (median 2,1 g)
- Saturated fat2,2 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,32 g)
- Sodium345 mgabove the median for Bohnen und Hülsenfrüchte (median 195 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campofresco
- Barcode
- 0742100161341
- Label serving
- 0.5 cup (113 g)
- Category
- Bohnen und Hülsenfrüchte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beans Clark | 142 | 6,7 g | 28,3 g | 0,42 g |
| Royal tofu Frichti | 142 | 4,8 g | 11,5 g | 8 g |
| Tofu Pro Plant | 141 | 16 g | 3,7 g | 6,6 g |
| Pinto Beans Bartar | 141 | 6,4 g | 18,6 g | 4,6 g |
| Frozen Shelled Soybean Jun Pacific | 142 | 11,8 g | 11,3 g | 5,6 g |
| Cilantro Black Beans & Rice H-E-B | 141 | 14,9 g | 11,4 g | 4,1 g |
| Frozen Soy Bean Shunyue | 142 | 14 g | 10 g | 6 g |
| Puy lentils Marks & Spencer | 142 | 8,9 g | 19,9 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Refried Red Beans?
100 g of Refried Red Beans has 142 kcal. Serving, 0.5 cup, 113 g (113 g): about 160 kcal.
How much protein is in Refried Red Beans?
Refried Red Beans contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 7 g in Serving, 0.5 cup, 113 g (113 g). About 18 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is below the median (median 6,4 g).
How many carbs are in Refried Red Beans?
Refried Red Beans has 16,8 g of total carbohydrates per 100 g, including 6,2 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Refried Red Beans?
Refried Red Beans contains 5,3 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Refried Red Beans contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Refried Red Beans?
100 g contains 345 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0742100161341. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.