Ranger Granola

Packaged product Frühstückszerealien Ranger

Ranger Granola contains 469 kcal per 100 g. A Serving, 0.25 cup, 32 g (32 g) provides about 150 kcal.

Roughly 49 % of its calories come from carbohydrates, with 43 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in Frühstückszerealien on FoodFactly, where the median is 400 kcal per 100 g across 9.296 products.

100 g provides 19 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

469kcal per 100 g
9,4 gprotein
56,2 gcarbohydrates
21,9 gfat
150kcal in Serving, 0.25 cup, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 469 kcal
Total fat L 21,9 g 28 %
Saturated fat L 3,1 g 16 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 156 mg 7 %
Total carbohydrates L 56,2 g 20 %
Dietary fiber L 6,3 g 22 %
Total sugars L 28,1 g
Added sugars L 25 g 50 %
Protein L 9,4 g 19 %
Vitamin D L 0 µg0 %
Calcium L 93,8 mg7 %
Eisen L 3,4 mg19 %
Kalium L 344 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 49 %Fat: 43 %469kcal / 100 g
  • Protein 8 %
  • Carbohydrates 49 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen19 %Kalium7 %Calcium7 %Vitamin D0 %

Nutritional insights

  • Protein9,4 gabove the median for Frühstückszerealien (median 9,3 g)
  • Fiber6,3 gbelow the median for Frühstückszerealien (median 7,1 g)
  • Sugars28,1 gin the top quarter of Frühstückszerealien (median 18 g)
  • Fat21,9 gin the top quarter of Frühstückszerealien (median 11,3 g)
  • Saturated fat3,1 gabove the median for Frühstückszerealien (median 2 g)
  • Sodium156 mgabove the median for Frühstückszerealien (median 148 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ranger
Barcode
0631060852423
Label serving
0.25 cup (32 g)
Category
Frühstückszerealien

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cardamom Hill Granola Bearclaw Kitchen 469 12,5 g 46,9 g 25 g
Kellogg’s Crunchy Nut Clusters Kellogg's 469 8,2 g 73 g 15 g
Muesli bio croquant Nature Active Bio 469 12 g 54 g 21 g
Granola frutta secca Bio 469 11 g 55 g 21 g
Granola con avena Kellogg 469 9,3 g 65 g 17 g
Extra Fruit & Nut Granola Kellogg's 469 7 g 57 g 22 g
Muesli Cinq Sans 469 10,2 g 34,5 g 32 g
Sante gold granola sante 469 9,8 g 61 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ranger Granola?

100 g of Ranger Granola has 469 kcal. Serving, 0.25 cup, 32 g (32 g): about 150 kcal.

How much protein is in Ranger Granola?

Ranger Granola contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 3 g in Serving, 0.25 cup, 32 g (32 g). About 8 % of its calories come from protein. Compared with other Frühstückszerealien, that is above the median (median 9,3 g).

How many carbs are in Ranger Granola?

Ranger Granola has 56,2 g of total carbohydrates per 100 g, including 6,3 g of fiber and 28,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ranger Granola?

Ranger Granola contains 21,9 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Ranger Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ranger Granola?

100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. Dezember 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0631060852423. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Dezember 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.