Potato sandwich rolls
Packaged product Mahlzeiten und Gerichte Martin's
Potato sandwich rolls contains 264 kcal per 100 g. A Serving, 53 g (53 g) provides about 140 kcal.
Roughly 76 % of its calories come from carbohydrates, with 14 % from protein and 10 % from fat (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
100 g provides 1.447 % of the Daily Value for Thiamin (B1), 35 % of the Daily Value for Folat (B9) and 15 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 321 mg | 14 % |
| Total carbohydrates L | 50,9 g | 19 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 7,5 g | |
| Added sugars L | 5,7 g | 11 % |
| Protein L | 9,4 g | 19 % |
| Thiamin (B1) L | 17,4 mg | 1.447 % |
| Riboflavin (B2) L | 0,19 mg | 15 % |
| Folat (B9) L | 142 µg | 35 % |
| Calcium L | 158 mg | 12 % |
| Eisen L | 1,9 mg | 10 % |
| Kalium L | 172 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 76 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gbelow the median for Mahlzeiten und Gerichte (median 10 g)
- Fiber1,9 gabove the median for Mahlzeiten und Gerichte (median 1,7 g)
- Sugars7,5 gin the top quarter of Mahlzeiten und Gerichte (median 2,6 g)
- Fat2,8 gin the lowest quarter of Mahlzeiten und Gerichte (median 8,2 g)
- Saturated fat0 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,7 g)
- Sodium321 mgbelow the median for Mahlzeiten und Gerichte (median 425 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Martin's
- Barcode
- 0075185685403
- Label serving
- 53 g
- Category
- Mahlzeiten und Gerichte
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato sandwich rolls?
100 g of Potato sandwich rolls has 264 kcal. Serving, 53 g (53 g): about 140 kcal.
How much protein is in Potato sandwich rolls?
Potato sandwich rolls contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 5 g in Serving, 53 g (53 g). About 14 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 10 g).
How many carbs are in Potato sandwich rolls?
Potato sandwich rolls has 50,9 g of total carbohydrates per 100 g, including 1,9 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Potato sandwich rolls?
Potato sandwich rolls contains 2,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Potato sandwich rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (1.447 % DV), Folat (B9) (35 % DV), Riboflavin (B2) (15 % DV), Calcium (12 % DV) and Eisen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Potato sandwich rolls?
100 g contains 321 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075185685403. License: ODbL 1.0 (Open Food Facts). Source record dated 26. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.