Pickled beets

Packaged product Gemüse Aunt Nellie's

Pickled beets contains 71 kcal per 100 g. A Serving, 1 cup, 113 g (113 g) provides about 80 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Gemüse on FoodFactly, where the median is 35 kcal per 100 g across 2.463 products.

100 g provides 59 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pickled beets by Aunt Nellie's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
71kcal per 100 g
0 gprotein
17,7 gcarbohydrates
0 gfat
80kcal in Serving, 1 cup, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 195 mg 8 %
Total carbohydrates L 17,7 g 6 %
Dietary fiber L 0,9 g 3 %
Total sugars L 16,8 g
Added sugars L 15 g 30 %
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 53,1 mg59 %
Vitamin D L 0 µg0 %
Calcium L 7 mg0,5 %
Eisen L 0 mg0 %
Kalium L 67 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %71kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C59 %Kalium1 %Calcium0,5 %Vitamin A0 %Vitamin D0 %Eisen0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Gemüse (median 1,3 g)
  • Fiber0,9 gin the lowest quarter of Gemüse (median 1,7 g)
  • Sugars16,8 gin the top quarter of Gemüse (median 1,7 g)
  • Sodium195 mgbelow the median for Gemüse (median 242 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 70,8 kcal71 kcal
Protein 0 g0 g
Carbohydrates 17,7 g17,7 g
Fat 0 g0 g
Fiber 0,89 g0,9 g
Sugars 16,8 g16,8 g
Sodium 195 mg195 mg

Product details

Brand
Aunt Nellie's
Barcode
0044300054691
Quantity
16 oz
Label serving
1 cup (113 g)
Category
Gemüse in Dosen
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beets, sugar, water, vinegar, salt, ascorbic acid, spice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerEssigSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pickled beets?

100 g of Pickled beets has 71 kcal. Serving, 1 cup, 113 g (113 g): about 80 kcal.

How much protein is in Pickled beets?

Pickled beets contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 cup, 113 g (113 g). About 0 % of its calories come from protein. Compared with other Gemüse, that is in the lowest quarter (median 1,3 g).

How many carbs are in Pickled beets?

Pickled beets has 17,7 g of total carbohydrates per 100 g, including 0,9 g of fiber and 16,8 g of sugars.

How much fat is in Pickled beets?

Pickled beets contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Pickled beets contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (59 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pickled beets?

100 g contains 195 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. März 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2679434. License: CC0 1.0 (U.S. public domain). Source record dated 8. April 2020. Imported 6. November 2026.
  • Open Food Facts, record 0044300054691. License: ODbL 1.0 (Open Food Facts). Source record dated 1. März 2022. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.