Pepperoni stromboli
Packaged product Gemüse
Pepperoni stromboli contains 323 kcal per 100 g. A Serving, 1 STROMBOLI, 198 g (198 g) provides about 640 kcal.
Roughly 51 % of its calories come from fat, with 28 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in Gemüse on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
100 g provides 17 % of the Daily Value for Calcium and 10 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 18,7 g | 24 % |
| Saturated fat L | 8,1 g | 40 % |
| Trans fat L | 0 g | |
| Cholesterol L | 43 mg | 14 % |
| Sodium L | 944 mg | 41 % |
| Total carbohydrates L | 23,2 g | 8 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 2 g | |
| Protein L | 16,7 g | 33 % |
| Vitamin A L | 45,6 µg | 5 % |
| Vitamin C L | 3 mg | 3 % |
| Calcium L | 227 mg | 17 % |
| Eisen L | 1,8 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 28 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,7 gin the top quarter of Gemüse (median 2,5 g)
- Fiber1 gin the lowest quarter of Gemüse (median 2 g)
- Sugars2 gbelow the median for Gemüse (median 2,1 g)
- Fat18,7 gin the top quarter of Gemüse (median 5,2 g)
- Saturated fat8,1 gin the top quarter of Gemüse (median 1,1 g)
- Sodium944 mgin the top quarter of Gemüse (median 333 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 152 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 323 kcal | 323 kcal |
| Protein | 16,7 g | 16,7 g |
| Carbohydrates | 23,2 g | 23,2 g |
| Fat | 18,7 g | 18,7 g |
| Fiber | 1 g | 1 g |
| Sugars | 2 g | 2 g |
| Sodium | 944 mg | 944 mg |
Product details
- Barcode
- 0027815019997
- Label serving
- 1 STROMBOLI (198 g)
- Category
- Gemüse
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dough: enriched unbleached wheat flour (wheat flour niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, dough conditioner (salt, wheat flour, dextrose, mono and diglycerides, ascorbic acid, l-cysteine), semolina flour (semolina [milled from durum wheat], niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), soybean oil (with citric acid added as a preservative), palm oil, sugar, yeast (yeast, sorbitan monostearate, ascorbic acid), salt, garlic powder. filling: pepperoni (pork, beef, salt, contains 2% or less of sugar, spices, oleoresin of paprika, sodium ascorbate, natural flavorings, garlic powder, dextrose, lactic acid starter culture, sodium nitrite, bha, bht, citric acid), part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), provolone cheese (pasteurized milk, cultures, salt, enzymes), natural cheese flavor (cheddar cheese, parmesan cheese, romano cheese, mozzarella cheese [pasteurized milk, cultures, salt, enzymes], whey protein powder, maltodextrin, salt). topping: parmesan & romano cheese blend (parmesan cheese [made from cow's milk, salt, enzymes], romano cheese [made from cow's milk, salt, enzymes], powdered cellulose/starch blend added to prevent caking), bread crumbs (bleached flour, water, vegetable oil [soybean oil, cottonseed oil, and/or canola oil], salt, yeast, contains 2% or less of the following: sugar, dextrose), parsley, oregano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| McCain fries sea salt and black pepper McCain | 323 | 3,9 g | 45 g | 13 g |
| Pepper and sundried tomato aglio olio Tesco | 323 | 1,1 g | 4,3 g | 32,9 g |
| Jalapeño Pepper Jack MTN OPS | 323 | 32,3 g | 3,2 g | 19,4 g |
| Rawboost InGreen RAW BOOST | 323 | 38,8 g | 27,8 g | 2,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni stromboli?
100 g of Pepperoni stromboli has 323 kcal. Serving, 1 STROMBOLI, 198 g (198 g): about 640 kcal.
Is Pepperoni stromboli high in protein?
Pepperoni stromboli contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 33,1 g in Serving, 1 STROMBOLI, 198 g (198 g). About 20 % of its calories come from protein. Compared with other Gemüse, that is among the highest quarter (median 2,5 g).
How many carbs are in Pepperoni stromboli?
Pepperoni stromboli has 23,2 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars.
How much fat is in Pepperoni stromboli?
Pepperoni stromboli contains 18,7 g of fat per 100 g, of which 8,1 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Pepperoni stromboli contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (17 % DV) and Eisen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni stromboli?
100 g contains 944 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1932046. License: CC0 1.0 (U.S. public domain). Source record dated 11. September 2018. Imported 6. November 2026.
- Open Food Facts, record 0027815019997. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.