Pepper Jack Cheese

Packaged product Milch und Eier Hy-Top

Pepper Jack Cheese contains 333 kcal per 100 g. A Serving, 1 SLICE, 21 g (21 g) provides about 70 kcal.

Roughly 73 % of its calories come from fat, with 22 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (333 kcal per 100 g).

100 g provides 55 % of the Daily Value for Calcium, 32 % of the Daily Value for Vitamin A and 30 % of the Daily Value for Phosphor.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
19 gprotein
4,8 gcarbohydrates
28,6 gfat
70kcal in Serving, 1 SLICE, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 28,6 g 37 %
Saturated fat L 19 g 95 %
Trans fat L 0 g
Cholesterol L 95 mg 32 %
Sodium L 905 mg 39 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,8 g
Protein L 19 g 38 %
Vitamin A L 286 µg32 %
Vitamin C L 0 mg0 %
Folat (B9) L 0 µg0 %
Calcium L 714 mg55 %
Eisen L 0 mg0 %
Phosphor L 381 mg30 %
Kalium L 71 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 5 %Fat: 73 %333kcal / 100 g
  • Protein 22 %
  • Carbohydrates 5 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium55 %Vitamin A32 %Phosphor30 %Kalium2 %Vitamin C0 %Folat (B9)0 %Eisen0 %

Nutritional insights

  • Protein19 gbelow the median for Milch und Eier (median 21,4 g)
  • Sugars4,8 gin the top quarter of Milch und Eier (median 0,5 g)
  • Fat28,6 gabove the median for Milch und Eier (median 26,7 g)
  • Saturated fat19 gabove the median for Milch und Eier (median 17 g)
  • Sodium905 mgin the top quarter of Milch und Eier (median 643 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L952 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 19,1 g19 g
Carbohydrates 4,8 g4,8 g
Fat 28,6 g28,6 g
Fiber 0 g0 g
Sugars 4,8 g4,8 g
Sodium 905 mg905 mg

Product details

Brand
Hy-Top
Barcode
0050700320304
Label serving
1 SLICE (21 g)
Category
Käse
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized milk, jalapeno peppers, salt, enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepper Jack Cheese?

100 g of Pepper Jack Cheese has 333 kcal. Serving, 1 SLICE, 21 g (21 g): about 70 kcal.

Is Pepper Jack Cheese high in protein?

Pepper Jack Cheese contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 4 g in Serving, 1 SLICE, 21 g (21 g). About 22 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 21,4 g).

How many carbs are in Pepper Jack Cheese?

Pepper Jack Cheese has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber and 4,8 g of sugars.

How much fat is in Pepper Jack Cheese?

Pepper Jack Cheese contains 28,6 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

What vitamins and minerals does Pepper Jack Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (55 % DV), Vitamin A (32 % DV) and Phosphor (30 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepper Jack Cheese?

100 g contains 905 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2070859. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0050700320304. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.