Papaya Chunks
Papaya Chunks contains 44 kcal per 100 g. A Serving, 1 serving, 113 g (113 g) provides about 50 kcal.
Roughly 67 % of its calories come from carbohydrates, with 25 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in Früchte on FoodFactly, where the median is 109 kcal per 100 g across 29.188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44,2 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat | not reported | |
| Sodium L | 44,2 mg | 2 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 2,7 g | 9 % |
| Total sugars L | 6,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,89 g | 2 % |
| Vitamin A L | 0,001 µg | 0 % |
| Vitamin C L | 0,012 mg | 0 % |
| Niacin (B3) L | 0 mg | 0 % |
| Calcium L | 0,013 mg | 0 % |
| Eisen L | 0 mg | 0 % |
| Iodin L | 0 µg | 0 % |
| Fluorid L | 0 µg | |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 67 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,89 gabove the median for Früchte (median 0,71 g)
- Fiber2,7 gabove the median for Früchte (median 1,5 g)
- Sugars6,2 gbelow the median for Früchte (median 11,9 g)
- Fat1,3 gabove the median for Früchte (median 0,12 g)
- Sodium44,2 mgabove the median for Früchte (median 23 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
PAPAYA CHUNKS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pro Performance Pre-Workout Blue raspberry GNC | 44 | 0 g | 0 g | 0 g |
| Direktsaft Orange Frucht Stern | 44 | 0,6 g | 8,6 g | 0,2 g |
| Cold Pressed Fruit with Probiotics Berry Cherry Functional Foods | 44 | 0,58 g | 8,2 g | 0,22 g |
| Premium Protein Shake 30g Banana Body Science | 44 | 6,7 g | 2,7 g | 0,93 g |
| Tropical fruit Aldi | 44 | 0 g | 11,5 g | 0 g |
| Mixed fruit Wegmans | 44 | 0 g | 12,4 g | 0 g |
| Fruit blend 7-Eleven | 44 | 0,89 g | 12,4 g | 0 g |
| Berry Cup w/Mangos Albertsons Market | 44 | 0 g | 11,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Papaya Chunks?
100 g of Papaya Chunks has 44 kcal. Serving, 1 serving, 113 g (113 g): about 50 kcal.
How much protein is in Papaya Chunks?
Papaya Chunks contains 0,89 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in Serving, 1 serving, 113 g (113 g). About 7 % of its calories come from protein. Compared with other Früchte, that is above the median (median 0,71 g).
How many carbs are in Papaya Chunks?
Papaya Chunks has 8 g of total carbohydrates per 100 g, including 2,7 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Papaya Chunks?
Papaya Chunks contains 1,3 g of fat per 100 g.
How much sodium is in Papaya Chunks?
100 g contains 44,2 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. Juli 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041331090834. License: ODbL 1.0 (Open Food Facts). Source record dated 12. Juli 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.