Original English Muffins

Packaged product Brot und Backwaren Thomas'

Original English Muffins contains 228 kcal per 100 g. A Serving, 1 muffin, 57 g (57 g) provides about 130 kcal.

Roughly 81 % of its calories come from carbohydrates, with 12 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 14 % of the Daily Value for Eisen and 11 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Original English Muffins by Thomas', product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
228kcal per 100 g
7 gprotein
45,6 gcarbohydrates
1,8 gfat
130kcal in Serving, 1 muffin, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 228 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 386 mg 17 %
Total carbohydrates L 45,6 g 17 %
Dietary fiber L 3,5 g 13 %
Total sugars L 1,8 g
Added sugars L 1,8 g 4 %
Protein L 7 g 14 %
Niacin (B3) L 0 mg0 %
Cholin L 0 mg0 %
Calcium L 140 mg11 %
Eisen L 2,5 mg14 %
Kalium L 105 mg2 %
Iodin L 0 µg0 %
Fluorid L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 81 %Fat: 7 %228kcal / 100 g
  • Protein 12 %
  • Carbohydrates 81 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen14 %Calcium11 %Kalium2 %Niacin (B3)0 %Cholin0 %Iodin0 %

Nutritional insights

  • Protein7 gbelow the median for Brot und Backwaren (median 8 g)
  • Fiber3,5 gabove the median for Brot und Backwaren (median 2,4 g)
  • Sugars1,8 gin the lowest quarter of Brot und Backwaren (median 3,9 g)
  • Fat1,8 gin the lowest quarter of Brot und Backwaren (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 1,6 g)
  • Sodium386 mgbelow the median for Brot und Backwaren (median 410 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g
Sugars and starch (1)
Stärke L0 g
Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 228 kcal228 kcal
Protein 7 g7 g
Carbohydrates 45,6 g45,6 g
Fat 1,8 g1,8 g
Fiber 3,5 g3,5 g
Sugars 1,8 g1,8 g
Sodium 386 mg386 mg

Product details

Brand
Thomas'
Barcode
0048121184117
Quantity
57 g
Label serving
1 muffin (57 g)
Category
Brot und Backwaren
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHITE WHEAT FLOUR, FARINA, YEAST, SUGAR, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), WHEAT GLUTEN, SOYBEAN OIL, GRAIN VINEGAR, MONOGLYCERIDES, WHEY (MILK), SOY FLOUR, NONFAT MILK.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlHefeZuckerSalzEssigMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original English Muffins?

100 g of Original English Muffins has 228 kcal. Serving, 1 muffin, 57 g (57 g): about 130 kcal.

How much protein is in Original English Muffins?

Original English Muffins contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 4 g in Serving, 1 muffin, 57 g (57 g). About 12 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8 g).

How many carbs are in Original English Muffins?

Original English Muffins has 45,6 g of total carbohydrates per 100 g, including 3,5 g of fiber and 1,8 g of sugars.

How much fat is in Original English Muffins?

Original English Muffins contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Original English Muffins contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (14 % DV) and Calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original English Muffins?

100 g contains 386 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1856170. License: CC0 1.0 (U.S. public domain). Source record dated 29. Mai 2021. Imported 6. November 2026.
  • Open Food Facts, record 0048121184117. License: ODbL 1.0 (Open Food Facts). Source record dated 26. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.