Organic mushroom risotto

Packaged product Getreide und Pasta

Organic mushroom risotto contains 362 kcal per 100 g. A Serving, 1.375 ONZ, 40 g (40 g) provides about 145 kcal.

Roughly 88 % of its calories come from carbohydrates, with 12 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 293 kcal per 100 g across 588 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

362kcal per 100 g
10 gprotein
75 gcarbohydrates
0 gfat
145kcal in Serving, 1.375 ONZ, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 362 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 150 mg 7 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 2,5 g 9 %
Total sugars L 2,5 g
Protein L 10 g 20 %
Vitamin A L 0 µg0 %
Vitamin C L 1,5 mg2 %
Calcium L 50 mg4 %
Eisen L 1,4 mg8 %
Kalium L 188 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 88 %362kcal / 100 g
  • Protein 12 %
  • Carbohydrates 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen8 %Kalium4 %Calcium4 %Vitamin C2 %Vitamin A0 %

Nutritional insights

  • Protein10 gin the top quarter of Getreide und Pasta (median 7 g)
  • Fiber2,5 gabove the median for Getreide und Pasta (median 2,2 g)
  • Sugars2,5 gabove the median for Getreide und Pasta (median 1,8 g)
  • Fat0 gin the lowest quarter of Getreide und Pasta (median 2,5 g)
  • Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,3 g)
  • Sodium150 mgin the lowest quarter of Getreide und Pasta (median 493 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 362 kcal362 kcal
Protein 10 g10 g
Carbohydrates 75 g75 g
Fat 0 g0 g
Fiber 2,5 g2,5 g
Sugars 2,5 g2,5 g
Sodium 150 mg150 mg

Product details

Barcode
0070038643104
Label serving
1.375 ONZ (40 g)
Category
Reisschalen
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic arborio rice, organic dehydrated mushrooms, organic dehydrated onion, organic dehydrated garlic, organic spices and organic herbs, sea salt, organic parmesan cheese powder [(pasteurized organic milk, salt, cheese culture, enzymes), sodium phosphates]. organic whey powder, organic brown sugar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ReisZwiebelnKnoblauchSalzZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic mushroom risotto?

100 g of Organic mushroom risotto has 362 kcal. Serving, 1.375 ONZ, 40 g (40 g): about 145 kcal.

Is Organic mushroom risotto high in protein?

Organic mushroom risotto contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 4 g in Serving, 1.375 ONZ, 40 g (40 g). About 12 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 7 g).

How many carbs are in Organic mushroom risotto?

Organic mushroom risotto has 75 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2,5 g of sugars.

How much fat is in Organic mushroom risotto?

Organic mushroom risotto contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Organic mushroom risotto?

100 g contains 150 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2097480. License: CC0 1.0 (U.S. public domain). Source record dated 17. Dezember 2019. Imported 6. November 2026.
  • Open Food Facts, record 0070038643104. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.