Organic black eye peas

Packaged product Bohnen und Hülsenfrüchte

Organic black eye peas contains 80 kcal per 100 g. A Serving, 0.5 cup, 120 g (120 g) provides about 96 kcal.

Roughly 72 % of its calories come from carbohydrates, with 24 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (88 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

80kcal per 100 g
4,8 gprotein
14,4 gcarbohydrates
0,4 gfat
96kcal in Serving, 0.5 cup, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 100 mg 4 %
Total carbohydrates L 14,4 g 5 %
Dietary fiber L 2,4 g 9 %
Total sugars L 0 g
Protein L 4,8 g 10 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 32 mg2 %
Eisen L 1,6 mg9 %
Kalium L 168 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 72 %Fat: 4 %80kcal / 100 g
  • Protein 24 %
  • Carbohydrates 72 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen9 %Kalium4 %Calcium2 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein4,8 gbelow the median for Bohnen und Hülsenfrüchte (median 5,4 g)
  • Fiber2,4 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 4,6 g)
  • Sugars0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,77 g)
  • Fat0,4 gbelow the median for Bohnen und Hülsenfrüchte (median 0,44 g)
  • Sodium100 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 269 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 83 kcal80 kcal
Protein 5 g4,8 g
Carbohydrates 15 g14,4 g
Fat 0,42 g0,4 g
Fiber 2,5 g2,4 g
Sugars 0 g0 g
Sodium 233 mg100 mg

Product details

Barcode
0070038639480
Label serving
0.5 cup (120 g)
Category
Gemeine Bohnen in Dosen
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic black eye peas, water, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic black eye peas?

100 g of Organic black eye peas has 80 kcal. Serving, 0.5 cup, 120 g (120 g): about 96 kcal.

How much protein is in Organic black eye peas?

Organic black eye peas contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 5,8 g in Serving, 0.5 cup, 120 g (120 g). About 24 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is below the median (median 5,4 g).

How many carbs are in Organic black eye peas?

Organic black eye peas has 14,4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0 g of sugars.

How much fat is in Organic black eye peas?

Organic black eye peas contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Organic black eye peas?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2280530. License: CC0 1.0 (U.S. public domain). Source record dated 1. Februar 2022. Imported 6. November 2026.
  • Open Food Facts, record 0070038639480. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.