Oak silk milk

Packaged product Milch und Eier Silk

Oak silk milk contains 50 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 37 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 38 % of the Daily Value for Vitamin B12 and 15 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Oak silk milk by Silk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
0,42 gprotein
7,5 gcarbohydrates
2,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 2,1 g 3 %
Saturated fat L 0,21 g 1 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 46 mg 2 %
Total carbohydrates L 7,5 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 2,9 g
Added sugars L 2,9 g 6 %
Protein L 0,42 g 0,8 %
Vitamin A L 75 µg8 %
Vitamin D L 1 µg5 %
Riboflavin (B2) L 0,11 mg8 %
Vitamin B12 L 0,92 µg38 %
Calcium L 192 mg15 %
Eisen L 0,33 mg2 %
Kalium L 92 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 60 %Fat: 37 %50kcal / 100 g
  • Protein 3 %
  • Carbohydrates 60 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1238 %Calcium15 %Vitamin A8 %Riboflavin (B2)8 %Vitamin D5 %Kalium2 %Eisen2 %

Nutritional insights

  • Protein0,42 gin the lowest quarter of Milch und Eier (median 8 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,6 g)
  • Sugars2,9 gbelow the median for Milch und Eier (median 3,9 g)
  • Fat2,1 gin the lowest quarter of Milch und Eier (median 10 g)
  • Saturated fat0,21 gin the lowest quarter of Milch und Eier (median 4,2 g)
  • Sodium46 mgin the lowest quarter of Milch und Eier (median 232 mg)
  • Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L1,5 g
Mehrfach ungesättigtes Fett L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 50 kcal50 kcal
Protein 0,42 g0,42 g
Carbohydrates 7,5 g7,5 g
Fat 2,1 g2,1 g
Fiber n/a0 g
Sugars 2,9 g2,9 g
Sodium 45,8 mg46 mg

Product details

Brand
Silk
Barcode
0036632076533
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oak silk milk?

100 g of Oak silk milk has 50 kcal.

How much protein is in Oak silk milk?

Oak silk milk contains 0,42 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).

How many carbs are in Oak silk milk?

Oak silk milk has 7,5 g of total carbohydrates per 100 g, including 0 g of fiber and 2,9 g of sugars.

How much fat is in Oak silk milk?

Oak silk milk contains 2,1 g of fat per 100 g, of which 0,21 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Oak silk milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (38 % DV) and Calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oak silk milk?

100 g contains 46 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. Januar 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2746656. License: CC0 1.0 (U.S. public domain). Source record dated 6. Oktober 2025. Imported 6. November 2026.
  • Open Food Facts, record 0036632076533. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Januar 2023. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.