Nutrition bar
Packaged product Snacks
Nutrition bar contains 375 kcal per 100 g. A Serving, 2 BARS, 40 g (40 g) provides about 150 kcal.
Roughly 60 % of its calories come from carbohydrates, with 28 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in Snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.
100 g provides 15 % of the Daily Value for Eisen and 12 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 12,5 g | 16 % |
| Saturated fat L | 8,8 g | 44 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 450 mg | 20 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 15 g | 54 % |
| Total sugars L | 30 g | |
| Protein L | 12,5 g | 25 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 150 mg | 12 % |
| Eisen L | 2,7 mg | 15 % |
| Kalium L | 188 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 60 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gabove the median for Snacks (median 7,1 g)
- Fiber15 gin the top quarter of Snacks (median 3,9 g)
- Sugars30 gin the top quarter of Snacks (median 5 g)
- Fat12,5 gbelow the median for Snacks (median 21,1 g)
- Saturated fat8,8 gin the top quarter of Snacks (median 3,6 g)
- Sodium450 mgabove the median for Snacks (median 411 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 375 kcal |
| Protein | 12,5 g | 12,5 g |
| Carbohydrates | 60 g | 60 g |
| Fat | 12,5 g | 12,5 g |
| Fiber | 15 g | 15 g |
| Sugars | 30 g | 30 g |
| Sodium | 450 mg | 450 mg |
Product details
- Barcode
- 0750049656842
- Label serving
- 2 BARS (40 g)
- Category
- Snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Caramel (tapioca syrup, evaporated cane syrup, water, fractionated palm and palm kernel oil, nonfat milk, glycerine, whey protein concentrate, butter [cream, salt], natural flavor, sunflower lecithin, salt, sodium citrate, carrageenan), protein blend (soy protein isolate, egg white, milk protein isolate, calcium caseinate), sugar, oligofructose, fractioned palm and palm kernel oil, rice flour, rolled oats, chicory root fiber, water, milk, molasses, invert sugar, fructose, wheat flour, corn syrup, high oleic sunflower oil with tocopherols added to protect flavor, brown sugar, dextrin, nonfat milk, glycerine, natural flavors, butter (cream, salt), palm oil, salt, tapioca starch, barley malt extract, calcium phosphate, enzyme modified soy protein, cocoa, soy lecithin, pectin, cinnamon, tocopherols added to protect flavor, stevia leaf extract, caramel (color), soybean oil, carrageenan, paprika extract (color), annatto extract (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerReisHaferMilchWeizenmehlButterPalmölSalzZimt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stawberry and Cream Protein Bar Built | 375 | 40 g | 35 g | 6,3 g |
| Organics Original Microwave Popcorn H-E-B Organics | 375 | 9,4 g | 65,6 g | 9,4 g |
| Protein meal bar Atkins | 375 | 31,2 g | 37,5 g | 20,8 g |
| Cinnamon Pecan Protein Bar Simply Protein Bar | 375 | 37,5 g | 40 g | 11,3 g |
| Cocoa Raspberry Protein Bar Simply Protein Bar | 375 | 37,5 g | 42,5 g | 8,8 g |
| Organic Popcorn Mini 6 bags Organic Butter Flavor Field Day | 375 | 9,4 g | 68,8 g | 9,4 g |
| Kraft crispy buffalo seasoned coating mix Kraft | 375 | 12,5 g | 75 g | 0 g |
| Anytime bars Clinical Products Ltd. | 375 | 30 g | 50 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutrition bar?
100 g of Nutrition bar has 375 kcal. Serving, 2 BARS, 40 g (40 g): about 150 kcal.
Is Nutrition bar high in protein?
Nutrition bar contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 5 g in Serving, 2 BARS, 40 g (40 g). About 12 % of its calories come from protein. Compared with other Snacks, that is above the median (median 7,1 g).
How many carbs are in Nutrition bar?
Nutrition bar has 60 g of total carbohydrates per 100 g, including 15 g of fiber and 30 g of sugars.
How much fat is in Nutrition bar?
Nutrition bar contains 12,5 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
What vitamins and minerals does Nutrition bar contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (15 % DV) and Calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Nutrition bar?
100 g contains 450 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1930672. License: CC0 1.0 (U.S. public domain). Source record dated 11. August 2017. Imported 6. November 2026.
- Open Food Facts, record 0750049656842. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.