Milk Leche

Packaged product Milch und Eier Lala

Milk Leche contains 64 kcal per 100 g. A Serving, 236 ml, 8 fl oz (236 g) provides about 151 kcal.

Roughly 52 % of its calories come from fat, with 28 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

64kcal per 100 g
3,4 gprotein
4,7 gcarbohydrates
3,8 gfat
151kcal in Serving, 236 ml, 8 fl oz (236 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 3,8 g 5 %
Saturated fat L 2,1 g 11 %
Trans fat L 0 g
Cholesterol L 17 mg 6 %
Sodium L 49,8 mg 2 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,7 g
Protein L 3,4 g 7 %
Vitamin A L 38,1 µg4 %
Vitamin C L 1 mg1 %
Vitamin D L 1,1 µg5 %
Calcium L 127 mg10 %
Eisen L 0 mg0 %
Kalium L 157 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 28 %Fat: 52 %64kcal / 100 g
  • Protein 20 %
  • Carbohydrates 28 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Vitamin D5 %Vitamin A4 %Kalium3 %Vitamin C1 %Eisen0 %

Nutritional insights

  • Protein3,4 gin the lowest quarter of Milch und Eier (median 8 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,6 g)
  • Sugars4,7 gabove the median for Milch und Eier (median 3,9 g)
  • Fat3,8 gbelow the median for Milch und Eier (median 10 g)
  • Saturated fat2,1 gbelow the median for Milch und Eier (median 4,2 g)
  • Sodium49,8 mgin the lowest quarter of Milch und Eier (median 232 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lala
Barcode
0883038000026
Label serving
236 ml (8 fl oz)
Category
Milch und Eier

Ingredients

Milk and vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

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Lactose Free Milk Harvey Fresh 64 3,4 g 4,9 g 3,4 g
Barista Coconut Milk Noomoo 64 0,8 g 4,7 g 4,7 g
Fresh while milk champion 64 3,4 g 4,7 g 3,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk Leche?

100 g of Milk Leche has 64 kcal. Serving, 236 ml, 8 fl oz (236 g): about 151 kcal.

How much protein is in Milk Leche?

Milk Leche contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in Serving, 236 ml, 8 fl oz (236 g). About 20 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).

How many carbs are in Milk Leche?

Milk Leche has 4,7 g of total carbohydrates per 100 g, including 0 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Leche?

Milk Leche contains 3,8 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Milk Leche?

100 g contains 49,8 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. März 2017. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0883038000026. License: ODbL 1.0 (Open Food Facts). Source record dated 9. März 2017. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.