Members Mark Light String Cheese

Packaged product Milch und Eier Members Mark

Members Mark Light String Cheese contains 208 kcal per 100 g. A Serving, 1 piece, 24 g (24 g) provides about 50 kcal.

Roughly 48 % of its calories come from protein, with 45 % from fat and 8 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 54 % of the Daily Value for Calcium and 23 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

208kcal per 100 g
25 gprotein
4,2 gcarbohydrates
10,4 gfat
50kcal in Serving, 1 piece, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 208 kcal
Total fat L 10,4 g 13 %
Saturated fat not reported
Sodium L 833 mg 36 %
Total carbohydrates L 4,2 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,2 g
Added sugars L 0 g 0 %
Protein L 25 g 50 %
Vitamin A L 208 µg23 %
Vitamin D L 0 µg0 %
Calcium L 708 mg54 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48 %Carbohydrates: 8 %Fat: 45 %208kcal / 100 g
  • Protein 48 %
  • Carbohydrates 8 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium54 %Vitamin A23 %Vitamin D0 %Eisen0 %Kalium0 %

Nutritional insights

  • Protein25 gin the top quarter of Milch und Eier (median 8 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,59 g)
  • Sugars4,2 gabove the median for Milch und Eier (median 3,8 g)
  • Fat10,4 gabove the median for Milch und Eier (median 10,2 g)
  • Sodium833 mgin the top quarter of Milch und Eier (median 236 mg)
  • Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Members Mark
Barcode
56930535
Label serving
1 piece (24 g)
Category
Milch und Eier

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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chicken and veggie chicken breast tenders Yummy 208 9,7 g 16,7 g 11,1 g
Light String Cheese Great Value 208 25 g 4,2 g 10,4 g
Pizzinis ham & cheese Dr. Oetker 208 8,6 g 30 g 6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Members Mark Light String Cheese?

100 g of Members Mark Light String Cheese has 208 kcal. Serving, 1 piece, 24 g (24 g): about 50 kcal.

Is Members Mark Light String Cheese high in protein?

Members Mark Light String Cheese contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 6 g in Serving, 1 piece, 24 g (24 g). About 48 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8 g).

How many carbs are in Members Mark Light String Cheese?

Members Mark Light String Cheese has 4,2 g of total carbohydrates per 100 g, including 0 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Members Mark Light String Cheese?

Members Mark Light String Cheese contains 10,4 g of fat per 100 g.

What vitamins and minerals does Members Mark Light String Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (54 % DV) and Vitamin A (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Members Mark Light String Cheese?

100 g contains 833 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. November 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 56930535. License: ODbL 1.0 (Open Food Facts). Source record dated 8. November 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.