Mediterranean Style Riced Cauliflower
Packaged product Getreide und Pasta HT Traders
Mediterranean Style Riced Cauliflower contains 58 kcal per 100 g. A Serving, 1 cup, 120 g (120 g) provides about 70 kcal.
Roughly 56 % of its calories come from fat, with 30 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58,3 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 0,83 g | 4 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,5 g | 5 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 39,2 mg | 3 % |
| Eisen L | 0,83 mg | 5 % |
| Kalium L | 217 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 30 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the lowest quarter of Getreide und Pasta (median 8 g)
- Fiber2,5 gbelow the median for Getreide und Pasta (median 3 g)
- Sugars1,7 gbelow the median for Getreide und Pasta (median 2,2 g)
- Fat4,2 gabove the median for Getreide und Pasta (median 2,8 g)
- Saturated fat0,83 gabove the median for Getreide und Pasta (median 0,5 g)
- Sodium300 mgabove the median for Getreide und Pasta (median 131 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HT Traders
- Barcode
- 0072036745637
- Label serving
- 1 cup (120 g)
- Category
- Getreide und Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mediterranean style Riced Cauliflower Sprouts Farmers Market | 58 | 2,5 g | 5 g | 4,2 g |
| Lemon Garlic & Herb Riced Cauliflower SPROUTS FARMERS MARKET | 58 | 1,7 g | 5,8 g | 3,8 g |
| Cafe oat Califica Farms | 58 | 0,83 g | 7,5 g | 2,5 g |
| Oat probiotics Lifeway | 58 | 1,7 g | 10,4 g | 0,83 g |
| Lemon, Garlic, & Herb Riced Cauliflower HT Traders | 58 | 1,7 g | 5,8 g | 3,8 g |
| Tomato-Y Pasta Ella's Kitchen | 58 | 2,1 g | 9,5 g | 1,6 g |
| Apple Oat Cinnamon Organix | 58 | 0,6 g | 12 g | 0,5 g |
| Chobani Oat Chobani | 58 | 0,83 g | 5,4 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mediterranean Style Riced Cauliflower?
100 g of Mediterranean Style Riced Cauliflower has 58 kcal. Serving, 1 cup, 120 g (120 g): about 70 kcal.
How much protein is in Mediterranean Style Riced Cauliflower?
Mediterranean Style Riced Cauliflower contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in Serving, 1 cup, 120 g (120 g). About 15 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 8 g).
How many carbs are in Mediterranean Style Riced Cauliflower?
Mediterranean Style Riced Cauliflower has 5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mediterranean Style Riced Cauliflower?
Mediterranean Style Riced Cauliflower contains 4,2 g of fat per 100 g, of which 0,83 g is saturated (4 % of the Daily Value).
How much sodium is in Mediterranean Style Riced Cauliflower?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072036745637. License: ODbL 1.0 (Open Food Facts). Source record dated 14. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.