Tomato-Y Pasta

Packaged product Getreide und Pasta Ella's Kitchen

Tomato-Y Pasta contains 58 kcal per 100 g. A Serving, 190 g, 1 pouch (190 g) provides about 110 kcal.

Roughly 63 % of its calories come from carbohydrates, with 23 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

100 g provides 88 % of the Daily Value for Vitamin A and 28 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

58kcal per 100 g
2,1 gprotein
9,5 gcarbohydrates
1,6 gfat
110kcal in Serving, 190 g, 1 pouch (190 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 1,6 g 2 %
Saturated fat not reported
Trans fat L 0 g
Sodium L 53,8 mg 2 %
Total carbohydrates L 9,5 g 3 %
Dietary fiber L 1 g 4 %
Total sugars L 2,6 g
Protein L 2,1 g 4 %
Vitamin A L 790 µg88 %
Vitamin C L 25,3 mg28 %
Calcium L 42 mg3 %
Eisen L 0,95 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 63 %Fat: 23 %58kcal / 100 g
  • Protein 14 %
  • Carbohydrates 63 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A88 %Vitamin C28 %Eisen5 %Calcium3 %

Nutritional insights

  • Protein2,1 gin the lowest quarter of Getreide und Pasta (median 8 g)
  • Fiber1 gin the lowest quarter of Getreide und Pasta (median 3 g)
  • Sugars2,6 gabove the median for Getreide und Pasta (median 2,2 g)
  • Fat1,6 gbelow the median for Getreide und Pasta (median 2,8 g)
  • Sodium53,8 mgbelow the median for Getreide und Pasta (median 131 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ella's Kitchen
Barcode
0845901002353
Label serving
190 g (1 pouch)
Category
Getreide und Pasta

Ingredients

Organic tomatoes, organic vegetable stock (water, organic vegetables [onions, rutabaga, carrots]), organic onions, organic pasta) durum wheat flour, water, egg whites), organic red bell peppers, organic carrots, organic rutabaga, organic olive oil, organi

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZwiebelnEiOlivenöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato-Y Pasta?

100 g of Tomato-Y Pasta has 58 kcal. Serving, 190 g, 1 pouch (190 g): about 110 kcal.

How much protein is in Tomato-Y Pasta?

Tomato-Y Pasta contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 4 g in Serving, 190 g, 1 pouch (190 g). About 14 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Tomato-Y Pasta?

Tomato-Y Pasta has 9,5 g of total carbohydrates per 100 g, including 1 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato-Y Pasta?

Tomato-Y Pasta contains 1,6 g of fat per 100 g.

What vitamins and minerals does Tomato-Y Pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (88 % DV) and Vitamin C (28 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato-Y Pasta?

100 g contains 53,8 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. März 2017. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0845901002353. License: ODbL 1.0 (Open Food Facts). Source record dated 10. März 2017. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.