Cheese Cause & Macaroni Dinner

Packaged product Getreide und Pasta SPARTAN

Cheese Cause & Macaroni Dinner contains 333 kcal per 100 g. A typical serving of 3.5 ONZ (99 g) provides about 330 kcal.

Roughly 59 % of its calories come from carbohydrates, with 27 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (344 kcal per 100 g).

100 g provides 10 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
11,1 gprotein
49,5 gcarbohydrates
10,1 gfat
330kcal in 3.5 ONZ (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 10,1 g 13 %
Saturated fat L 3 g 15 %
Trans fat L 1,5 g
Cholesterol L 10 mg 3 %
Sodium L 737 mg 32 %
Total carbohydrates L 49,5 g 18 %
Dietary fiber L 2 g 7 %
Total sugars L 6,1 g
Protein L 11,1 g 22 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Folat (B9) L 0 µg0 %
Calcium L 101 mg8 %
Eisen L 1,8 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 59 %Fat: 27 %333kcal / 100 g
  • Protein 13 %
  • Carbohydrates 59 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen10 %Calcium8 %Folat (B9)0 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein11,1 gabove the median for Getreide und Pasta (median 7,4 g)
  • Fiber2 gbelow the median for Getreide und Pasta (median 2,8 g)
  • Sugars6,1 gin the top quarter of Getreide und Pasta (median 2 g)
  • Fat10,1 gin the top quarter of Getreide und Pasta (median 2,4 g)
  • Saturated fat3 gin the top quarter of Getreide und Pasta (median 0,4 g)
  • Sodium737 mgin the top quarter of Getreide und Pasta (median 116 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 336 kcal333 kcal
Protein 11,2 g11,1 g
Carbohydrates 49,9 g49,5 g
Fat 10,2 g10,1 g
Fiber 2 g2 g
Sugars 6,1 g6,1 g
Sodium 0,74 mg737 mg

Product details

Brand
SPARTAN
Barcode
0011213075563
Label serving
3.5 ONZ
Category
Pasta Dinners

Ingredients

ENRICHED MACARONI (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, NONFAT DRY MILK, SOYBEAN OIL, NATURAL FLAVORS, SALT, SODIUM PHOSPHATE, COLOR ADDED [BETA CAROTENE, PAPRIKA EXTRACT], SODIUM ALGINATE, MONO- AND DIGLYCERIDES, LACTIC ACID, XANTHAN GUM, SORBIC ACID [TO PRESERVE FRESHNESS]).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzWeizenmehlMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Cause & Macaroni Dinner?

100 g of Cheese Cause & Macaroni Dinner has 333 kcal. 3.5 ONZ (99 g): about 330 kcal. Serving, 99.2 g (99,2 g): about 330 kcal.

Is Cheese Cause & Macaroni Dinner high in protein?

Cheese Cause & Macaroni Dinner contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in 3.5 ONZ (99 g). About 13 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 7,4 g).

How many carbs are in Cheese Cause & Macaroni Dinner?

Cheese Cause & Macaroni Dinner has 49,5 g of total carbohydrates per 100 g, including 2 g of fiber and 6,1 g of sugars.

How much fat is in Cheese Cause & Macaroni Dinner?

Cheese Cause & Macaroni Dinner contains 10,1 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Cheese Cause & Macaroni Dinner contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Cause & Macaroni Dinner?

100 g contains 737 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14. Juli 2017. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011213075563. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Februar 2025. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 1861986. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.

Last updated: . Source description: "CHEESE CAUSE & MACARONI DINNER". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.