Macaroni & cheese

Packaged product Milch und Eier

Macaroni & cheese contains 172 kcal per 100 g. A Serving, 4.5 ONZ, 128 g (128 g) provides about 220 kcal.

Roughly 42 % of its calories come from carbohydrates, with 37 % from fat and 20 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (188 kcal per 100 g).

100 g provides 12 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

172kcal per 100 g
8,6 gprotein
18 gcarbohydrates
7 gfat
220kcal in Serving, 4.5 ONZ, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 172 kcal
Total fat L 7 g 9 %
Saturated fat L 3,9 g 20 %
Trans fat L 0 g
Cholesterol L 27 mg 9 %
Sodium L 250 mg 11 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 0,8 g 3 %
Total sugars L 3,1 g
Protein L 8,6 g 17 %
Vitamin A L 23,4 µg3 %
Vitamin C L 0 mg0 %
Calcium L 156 mg12 %
Eisen L 0,28 mg2 %
Kalium L 109 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 42 %Fat: 37 %172kcal / 100 g
  • Protein 20 %
  • Carbohydrates 42 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Vitamin A3 %Kalium2 %Eisen2 %Vitamin C0 %

Nutritional insights

  • Protein8,6 gabove the median for Milch und Eier (median 6,9 g)
  • Fiber0,8 gin the lowest quarter of Milch und Eier (median 1,3 g)
  • Sugars3,1 gin the top quarter of Milch und Eier (median 1,8 g)
  • Fat7 gbelow the median for Milch und Eier (median 7,9 g)
  • Saturated fat3,9 gabove the median for Milch und Eier (median 2,9 g)
  • Sodium250 mgin the lowest quarter of Milch und Eier (median 341 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L78 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 172 kcal172 kcal
Protein 8,6 g8,6 g
Carbohydrates 18 g18 g
Fat 7 g7 g
Fiber 0,8 g0,8 g
Sugars 3,1 g3,1 g
Sodium 250 mg250 mg

Product details

Barcode
0851461005116
Label serving
4.5 ONZ (128 g)
Category
Gefrorene Lebensmittel
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Plain jane sauce (water, sharp cheddar cheese [milk, cheese culture, salt, enzymes, annatto], whey protein concentrate, heavy whipping cream [heavy cream, milk], gouda cheese [cultured whole milk, enzymes, salt], fontina cheese [milk, cheese culture, salt, enzymes], asiago cheese [pasteurized milk, cheese culture, salt, enzymes], modified food starch, salt, ground mustard, black pepper, cayenne pepper, chives.), pasta (water, pasta [semolina {wheat}, durum wheat flour, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), panko bread crumbs (wheat flour, contains 2% or less of each of the following: sugar, yeast, soybean oil, salt), spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzWeizenmehlHefeMilchRahm

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni & cheese?

100 g of Macaroni & cheese has 172 kcal. Serving, 4.5 ONZ, 128 g (128 g): about 220 kcal.

How much protein is in Macaroni & cheese?

Macaroni & cheese contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 11 g in Serving, 4.5 ONZ, 128 g (128 g). About 20 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 6,9 g).

How many carbs are in Macaroni & cheese?

Macaroni & cheese has 18 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3,1 g of sugars.

How much fat is in Macaroni & cheese?

Macaroni & cheese contains 7 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Macaroni & cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Macaroni & cheese?

100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1926272. License: CC0 1.0 (U.S. public domain). Source record dated 25. Oktober 2017. Imported 6. November 2026.
  • Open Food Facts, record 0851461005116. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.