Loaf cake
Packaged product Süßigkeiten und Desserts Bakery Fresh Goodness
Loaf cake contains 330 kcal per 100 g. A Serving, 2 SLICES, 91 g (91 g) provides about 300 kcal.
Roughly 58 % of its calories come from carbohydrates, with 37 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
100 g provides 11 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 13,2 g | 17 % |
| Saturated fat L | 5,5 g | 27 % |
| Trans fat L | 0 g | |
| Cholesterol L | 60 mg | 20 % |
| Sodium L | 407 mg | 18 % |
| Total carbohydrates L | 47,2 g | 17 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 26,4 g | |
| Protein L | 4,4 g | 9 % |
| Vitamin A L | 99 µg | 11 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 66 mg | 5 % |
| Eisen L | 1,6 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 58 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gbelow the median for Süßigkeiten und Desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,4 g)
- Sugars26,4 gbelow the median for Süßigkeiten und Desserts (median 31 g)
- Fat13,2 gin the lowest quarter of Süßigkeiten und Desserts (median 18 g)
- Saturated fat5,5 gbelow the median for Süßigkeiten und Desserts (median 6,7 g)
- Sodium407 mgin the top quarter of Süßigkeiten und Desserts (median 254 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 330 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 330 kcal | 330 kcal |
| Protein | 4,4 g | 4,4 g |
| Carbohydrates | 47,3 g | 47,2 g |
| Fat | 13,2 g | 13,2 g |
| Fiber | 0 g | 0 g |
| Sugars | 26,4 g | 26,4 g |
| Sodium | 407 mg | 407 mg |
Product details
- Brand
- Bakery Fresh Goodness
- Barcode
- 0041573241025
- Label serving
- 2 SLICES (91 g)
- Category
- Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, salt, mono - and diglycerides, artificial flavor, annatto [for color], calcium, disodium edta [preservative], vitamin a palmitate added), whole milk, soybean oil, modified corn starch. contains 2% or less of each of the following: butter (pasteurized sweet cream, salt), whey (milk), vital wheat gluten, emulsifier (mono-and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), wheat starch, salt, sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate, natural flavor, potassium sorbate (preservative), calcium propionate (preservative), soy lecithin, soy flour, egg whites.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Carrot cake Creative Nature | 330 | 6,7 g | 55 g | 8,3 g |
| Tourte forêt-noire Coop | 330 | 3,7 g | 36 g | 18 g |
| T&L Baking Co, Pound Cake, Lemon T & L Baking | 330 | 4,9 g | 54,1 g | 11,5 g |
| Carrot Pound Cake Fresh & Easy | 330 | 5 g | 51 g | 12 g |
| Remix Zéro protéines cake Prozis | 330 | 17 g | 42 g | 7,8 g |
| Rosenkuchen Hofmeister | 330 | 6,7 g | 52,6 g | 9,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Loaf cake?
100 g of Loaf cake has 330 kcal. Serving, 2 SLICES, 91 g (91 g): about 300 kcal.
How much protein is in Loaf cake?
Loaf cake contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in Serving, 2 SLICES, 91 g (91 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 4,4 g).
How many carbs are in Loaf cake?
Loaf cake has 47,2 g of total carbohydrates per 100 g, including 0 g of fiber and 26,4 g of sugars.
How much fat is in Loaf cake?
Loaf cake contains 13,2 g of fat per 100 g, of which 5,5 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Loaf cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Loaf cake?
100 g contains 407 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1870647. License: CC0 1.0 (U.S. public domain). Source record dated 25. Juni 2017. Imported 6. November 2026.
- Open Food Facts, record 0041573241025. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.