How many calories are in Loaf cake?

100 g of Loaf cake has 330 kcal. Serving, 2 slices, 91 g (91 g): about 300 kcal.

How much protein is in Loaf cake?

Loaf cake contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 2 slices, 91 g (91 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Loaf cake?

Loaf cake has 47.2 g of total carbohydrates per 100 g, including 0 g of fiber and 26.4 g of sugars.

How much fat is in Loaf cake?

Loaf cake contains 13.2 g of fat per 100 g, of which 5.5 g is saturated (27% of the Daily Value).

What vitamins and minerals does Loaf cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Loaf cake?

100 g contains 407 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Loaf cake

Packaged product Sweets and Desserts Bakery Fresh Goodness

Loaf cake contains 330 kcal per 100 g. A serving, 2 slices, 91 g (91 g) provides about 300 kcal.

Roughly 58% of its calories come from carbohydrates, with 37% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

100 g provides 11% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

330kcal per 100 g

4.4 gprotein

47.2 gcarbohydrates

13.2 gfat

300kcal in serving, 2 slices, 91 g (91 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	330 kcal
Total fat L	13.2 g	17%
Saturated fat L	5.5 g	27%
Trans fat L	0 g
Cholesterol L	60 mg	20%
Sodium L	407 mg	18%
Total carbohydrates L	47.2 g	17%
Dietary fiber L	0 g	0%
Total sugars L	26.4 g
Protein L	4.4 g	9%
Vitamin A L	99 µg	11%
Vitamin C L	0 mg	0%
Calcium L	66 mg	5%
Iron L	1.6 mg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 58%
Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.4 gbelow the median for sweets and desserts (median 4.4 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
Sugars26.4 gbelow the median for sweets and desserts (median 31 g)
Fat13.2 gin the lowest quarter of sweets and desserts (median 18 g)
Saturated fat5.5 gbelow the median for sweets and desserts (median 6.7 g)
Sodium407 mgin the top quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	330 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	330 kcal	330 kcal
Protein	4.4 g	4.4 g
Carbohydrates	47.3 g	47.2 g
Fat	13.2 g	13.2 g
Fiber	0 g	0 g
Sugars	26.4 g	26.4 g
Sodium	407 mg	407 mg

Product details

Brand: Bakery Fresh Goodness
Barcode: 0041573241025
Label serving: 2 SLICES (91 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, salt, mono - and diglycerides, artificial flavor, annatto [for color], calcium, disodium edta [preservative], vitamin a palmitate added), whole milk, soybean oil, modified corn starch. contains 2% or less of each of the following: butter (pasteurized sweet cream, salt), whey (milk), vital wheat gluten, emulsifier (mono-and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), wheat starch, salt, sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate, natural flavor, potassium sorbate (preservative), calcium propionate (preservative), soy lecithin, soy flour, egg whites.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Egg Milk Salt Wheat flour Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1870647. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2017. Imported November 6, 2026.
Open Food Facts, record 0041573241025. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.