Vanilla Cheesecake
Packaged product Süßigkeiten und Desserts Gü
Vanilla Cheesecake contains 331 kcal per 100 g. A Serving, 1 ramekin, 78 g (78 g) provides about 258 kcal.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 331 kcal | |
| Total fat L | 19,2 g | 25 % |
| Saturated fat L | 11,5 g | 58 % |
| Sodium L | 136 mg | 6 % |
| Total carbohydrates L | 34,6 g | 13 % |
| Dietary fiber L | 0,77 g | 3 % |
| Total sugars L | 20,5 g | |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gbelow the median for Süßigkeiten und Desserts (median 4,4 g)
- Fiber0,77 gbelow the median for Süßigkeiten und Desserts (median 1,4 g)
- Sugars20,5 gin the lowest quarter of Süßigkeiten und Desserts (median 31,6 g)
- Fat19,2 gabove the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat11,5 gin the top quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium136 mgin the lowest quarter of Süßigkeiten und Desserts (median 257 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Carrot Cakes Trader Joe's | 331 | 4,2 g | 49,3 g | 13,4 g |
| Couronne des Rois Parfum Fleur d'Oranger PODIS SAS | 331 | 8,6 g | 51 g | 10 g |
| Feeststol Albert Heijn | 331 | 8 g | 53 g | 9 g |
| Lemon Curd -kakku Riitan Herkku | 331 | 2 g | 42 g | 17,7 g |
| Luxe feest stol Jumbo | 331 | 7,6 g | 56,7 g | 7,4 g |
| iced fruit duck staffords | 331 | 6,3 g | 58 g | 8 g |
| Pearl River Pastry Company, Cheesecake J.S. Krum Inc. | 331 | 6,2 g | 28,3 g | 21,2 g |
| Cherry pie, cherry Markets Of Meijer | 331 | 3,5 g | 40,8 g | 17,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Cheesecake?
100 g of Vanilla Cheesecake has 331 kcal. Serving, 1 ramekin, 78 g (78 g): about 258 kcal.
How much protein is in Vanilla Cheesecake?
Vanilla Cheesecake contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in Serving, 1 ramekin, 78 g (78 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 4,4 g).
How many carbs are in Vanilla Cheesecake?
Vanilla Cheesecake has 34,6 g of total carbohydrates per 100 g, including 0,77 g of fiber and 20,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Cheesecake?
Vanilla Cheesecake contains 19,2 g of fat per 100 g, of which 11,5 g is saturated (58 % of the Daily Value).
How much sodium is in Vanilla Cheesecake?
100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060971861685. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.