Carrot cake
Packaged product Süßigkeiten und Desserts Creative Nature
Carrot cake contains 330 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 23 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 43 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 68 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the top quarter of Süßigkeiten und Desserts (median 4,4 g)
- Sugars43 gin the top quarter of Süßigkeiten und Desserts (median 31 g)
- Fat8,3 gin the lowest quarter of Süßigkeiten und Desserts (median 18 g)
- Saturated fat0,8 gin the lowest quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium20 mgin the lowest quarter of Süßigkeiten und Desserts (median 254 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Creative Nature
- Barcode
- 5060113085504
- Category
- Kuchen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dates, sultanas, flaxseed, ricot, gluten free oats (8.3%), chicory fibre, rot (3.6%), pumpkin seeds, cinnamon, tural flavouring. e zutaten: datteln, sultaninen, leinsamen, prikosen, glutenfreie haferflocken (8,3%), chicoréefaser, karotten (3,6%), kürbiskerne, zimt, natürliches aroma. utritional nformation per per 100g 38g bar
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tourte forêt-noire Coop | 330 | 3,7 g | 36 g | 18 g |
| Loaf cake Bakery Fresh Goodness | 330 | 4,4 g | 47,2 g | 13,2 g |
| T&L Baking Co, Pound Cake, Lemon T & L Baking | 330 | 4,9 g | 54,1 g | 11,5 g |
| Carrot Pound Cake Fresh & Easy | 330 | 5 g | 51 g | 12 g |
| Remix Zéro protéines cake Prozis | 330 | 17 g | 42 g | 7,8 g |
| Rosenkuchen Hofmeister | 330 | 6,7 g | 52,6 g | 9,8 g |
| Puszedli Alföldi | 329 | 6,4 g | 68,8 g | 0,8 g |
| Vanilla Cheesecake Gü | 331 | 3,8 g | 34,6 g | 19,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carrot cake?
100 g of Carrot cake has 330 kcal.
How much protein is in Carrot cake?
Carrot cake contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 4,4 g).
How many carbs are in Carrot cake?
Carrot cake has 55 g of total carbohydrates per 100 g, including 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carrot cake?
Carrot cake contains 8,3 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Carrot cake?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060113085504. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.