Kaurapohjainen gurtti - mango

Packaged product Milch und Eier Valio

Kaurapohjainen gurtti - mango contains 79 kcal per 100 g.

Roughly 81 % of its calories come from carbohydrates, with 11 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 93 kcal per 100 g across 368 products.

100 g provides 16.667 % of the Daily Value for Vitamin B12, 15.000 % of the Daily Value for Iodin and 5.000 % of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kaurapohjainen gurtti - mango by Valio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
79kcal per 100 g
1,6 gprotein
16 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79 kcal
Total fat L 1 g 1 %
Saturated fat L 0 g 0 %
Sodium L 30 mg 1 %
Total carbohydrates L 16 g 6 %
Dietary fiber not reported
Total sugars L 9,9 g
Protein L 1,6 g 3 %
Vitamin D L 1.000 µg5.000 %
Riboflavin (B2) L 0,21 mg16 %
Vitamin B12 L 400 µg16.667 %
Calcium L 120 mg9 %
Iodin L 22.500 µg15.000 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 81 %Fat: 11 %79kcal / 100 g
  • Protein 8 %
  • Carbohydrates 81 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1216.667 %Iodin15.000 %Vitamin D5.000 %Riboflavin (B2)16 %Calcium9 %

Nutritional insights

  • Protein1,6 gabove the median for Milch und Eier (median 1,4 g)
  • Sugars9,9 gin the top quarter of Milch und Eier (median 6,8 g)
  • Fat1 gin the lowest quarter of Milch und Eier (median 4,5 g)
  • Saturated fat0 gin the lowest quarter of Milch und Eier (median 1,7 g)
  • Sodium30 mgabove the median for Milch und Eier (median 24 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valio
Barcode
6408430408337
Quantity
1 l
Category
Joghurt ohne Milch
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pastöroitu kaurapohja (vesi, gluteeniton _kaurajauho_, sokeri, herneproteiini, rypsiöljy, kalsium, suola, vitamiinit (riboflaviini (B2), B12, D2), jodi), hedelmävalmiste (sokeri, vesi, mango, mangosose, muunnettu maissitärkkelys, luontaiset aromit, värit (karotenoidit, kurkumiini)), hapate. Sisältää 8,2 % kauraa ja 5,9 % mangoa. Sisältää asidofilus - ja bifidobakteereita. Kasviperäinen tuote. Sopii vegaaneille. Gluteeniton. Säilöntäaineeton.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HaferZuckerRaps (Rübsenöl)Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kaurapohjainen gurtti - mango?

100 g of Kaurapohjainen gurtti - mango has 79 kcal.

How much protein is in Kaurapohjainen gurtti - mango?

Kaurapohjainen gurtti - mango contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 1,4 g).

How many carbs are in Kaurapohjainen gurtti - mango?

Kaurapohjainen gurtti - mango has 16 g of total carbohydrates per 100 g, including 9,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kaurapohjainen gurtti - mango?

Kaurapohjainen gurtti - mango contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Kaurapohjainen gurtti - mango contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (16.667 % DV), Iodin (15.000 % DV), Vitamin D (5.000 % DV) and Riboflavin (B2) (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kaurapohjainen gurtti - mango?

100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. Oktober 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6408430408337. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Oktober 2022. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.